Trademark: LOW-CARB 2111322
Word
LOW-CARB
Device Descrption:
CHEF'S HEAD,CARTOON WITH JAPANESE CHARS, BETWEEN FORK & KNIFE
ID
2111322
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 May 2020
Registration Date
21 May 2020
Renewal Date
21 May 2030
Service
Goods and Services:
Class 29:
Almond milk-based beverages; coconut milk-based beverages; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; edible oils and fats; milk products; milk beverages, milk predominating; cheese; yogurt; cream, being dairy products; charcuterie; processed seafood; processed vegetables and fruits; potato chips; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; pre-cooked stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); eggs.
Almond milk-based beverages; coconut milk-based beverages; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; edible oils and fats; milk products; milk beverages, milk predominating; cheese; yogurt; cream, being dairy products; charcuterie; processed seafood; processed vegetables and fruits; potato chips; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; pre-cooked stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); eggs.
Class 30:
Tea; coffee; cocoa; sweets; chocolate confections; cakes; dessert puddings; rice cakes; ice cream; cookies; crackers; pancakes; candies; gum sweets; bread; buns; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; steamed buns stuffed with minced meat (niku-manjuh); seasonings; sugar; spices; ice cream mixes; sherbet mixes; processed cereals; noodles; pasta; cereal-based snack food; rice-based snack food; ready-to-eat cereals; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; instant pancake mixes; instant pudding mixes; pasta sauce; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Tea; coffee; cocoa; sweets; chocolate confections; cakes; dessert puddings; rice cakes; ice cream; cookies; crackers; pancakes; candies; gum sweets; bread; buns; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; steamed buns stuffed with minced meat (niku-manjuh); seasonings; sugar; spices; ice cream mixes; sherbet mixes; processed cereals; noodles; pasta; cereal-based snack food; rice-based snack food; ready-to-eat cereals; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; instant pancake mixes; instant pudding mixes; pasta sauce; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Class 32:
Beer; soft drinks; fruit juice; vegetable drinks; extracts of hops for making beer; whey beverages.
Beer; soft drinks; fruit juice; vegetable drinks; extracts of hops for making beer; whey beverages.
Class 33:
Sake; Japanese white liquor (shochu); Japanese shochu-based mixed liquor (mirin); whisky; wine; alcoholic beverages, except beer; alcoholic fruit beverages; prepared alcoholic cocktails; flavored tonic liquors; tonic liquor flavored with Japanese plum extracts (umeshu).
Sake; Japanese white liquor (shochu); Japanese shochu-based mixed liquor (mirin); whisky; wine; alcoholic beverages, except beer; alcoholic fruit beverages; prepared alcoholic cocktails; flavored tonic liquors; tonic liquor flavored with Japanese plum extracts (umeshu).
Class 41:
Educational services; teaching; cooking instruction; teaching in the field of diet; teaching in the field of nutrition; teaching in the field of health care; arranging, conducting and organization of seminars; providing online electronic publications, not downloadable; providing online videos, not downloadable; video production services; organization of events for cultural purposes.
Educational services; teaching; cooking instruction; teaching in the field of diet; teaching in the field of nutrition; teaching in the field of health care; arranging, conducting and organization of seminars; providing online electronic publications, not downloadable; providing online videos, not downloadable; video production services; organization of events for cultural purposes.