Trademark: PAZHAYIDOM MOHANAN NAMBOOTHIRI'S RUCHI 2101248
Word
PAZHAYIDOM MOHANAN NAMBOOTHIRI'S RUCHI
ID
2101248
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
04 July 2020
Registration Date
04 July 2020
Renewal Date
04 July 2030
Owner(s)
Service
ASIATIC IMPORTERS NSW PTY LTD
Goods and Services:
Class 29:
Blended vegetable oils; Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juices for cooking; Vegetable oils (edible); Vegetable pastes (puree); Vegetable preserves; Vegetable rings; Vegetable sticks; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed
Blended vegetable oils; Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable fats for cooking; Vegetable food products; Vegetable juices for cooking; Vegetable oils (edible); Vegetable pastes (puree); Vegetable preserves; Vegetable rings; Vegetable sticks; Vegetable-based concentrate for cooking; Vegetable-based cream; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed
Class 30:
Flavourings made from vegetables (other than essential oils); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flavoured corn chips; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Vegetal preparations for use as coffee substitutes
Flavourings made from vegetables (other than essential oils); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flavoured corn chips; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Vegetal preparations for use as coffee substitutes