Trademark: Maria Theresia 2098778
Word
Maria Theresia
ID
2098778
Trademark Type
Word
Status
Protected: Renewal due
Application Date
16 December 2014
Registration Date
22 May 2020
Renewal Date
16 December 2024
Owner(s)
Service
Goods and Services:
Class 30:
Chocolate; chocolate biscuits; chocolate cakes; chocolate flavourings; candy bars; chocolate pastries; truffles [confectionery]; chocolate candies; filled chocolate; chocolate sweets; chocolate marzipan; chocolate based products; pralines made of chocolate; chocolate confectionery having a praline flavour; confectionery items coated with chocolate; chocolate covered cakes; chocolate coated nuts; chocolate coated nougat bars; non-medicated chocolate confectionery; chocolate based fillings; non-medicated chocolate; chocolate decorations for Christmas trees; chocolate candy with fillings; chocolate flavoured confectionery; chocolates in the form of pralines; non-medicated confectionery containing chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; chocolates; pralines with liquid filling; marzipan; nougat; non-medicated sweets in the nature of nougat; ices and ice creams; ice confectionery; cocoa; cake dough; candy; rum truffles [confectionery].
Chocolate; chocolate biscuits; chocolate cakes; chocolate flavourings; candy bars; chocolate pastries; truffles [confectionery]; chocolate candies; filled chocolate; chocolate sweets; chocolate marzipan; chocolate based products; pralines made of chocolate; chocolate confectionery having a praline flavour; confectionery items coated with chocolate; chocolate covered cakes; chocolate coated nuts; chocolate coated nougat bars; non-medicated chocolate confectionery; chocolate based fillings; non-medicated chocolate; chocolate decorations for Christmas trees; chocolate candy with fillings; chocolate flavoured confectionery; chocolates in the form of pralines; non-medicated confectionery containing chocolate; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate-based fillings for cakes and pies; chocolates; pralines with liquid filling; marzipan; nougat; non-medicated sweets in the nature of nougat; ices and ice creams; ice confectionery; cocoa; cake dough; candy; rum truffles [confectionery].