Trademark: THE TENDER TABLE PLANT-BASED KITCHEN 2091968
Word
THE TENDER TABLE PLANT-BASED KITCHEN
Device Descrption:
OAK LEAF BELOW WORDS IN HEXAGON,NOTCHED-CORNERS
ID
2091968
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
28 May 2020
Registration Date
28 May 2020
Renewal Date
28 May 2030

Service
RASTO ORGANIC FOOD PTY. LTD.

Goods and Services:
Class 29:
Vegan foods consisting predominantly of vegetables; Coconut milk; Coconut milk for cooking; Coconut milk for culinary purposes; Coconut milk-based beverages; Banana based snack food products; Arrangements of processed fruit; Canned fruits; Cooked fruits; Cream with fruit; Dried fruit; Dried fruit products; Drinks flavoured with fruit pastes and having a milk base; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frosted fruits; Fruit based dairy products; Fruit based snack food; Fruit chips; Fruit concentrates; Fruit contained in syrup; Fruit creams; Fruit desserts; Fruit flavoured beverages having a milk base; Fruit flavoured yoghurts; Fruit jams; Fruit juice for cooking; Fruit spread; Fruit, canned; Fruit, processed; Fruit-based snack foods; Preparations comprising fruits with cream; Prepared fruits; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food products made from preserved nuts; Food spreads being a blend of edible oils and edible fats; Nut products for food; Palm kernel oil for food; Coconut cream; Coconut butter; Coconut flakes; Coconut, desiccated; Desiccated coconut; Dried coconuts; Grated coconut; Spreadable fruit; Tropical fruits (cooked); Tropical fruits (preserved); Tropical fruits (puree); Dried milk powder; Artificial cream (dairy product substitutes); Cream dessert toppings; Cream products; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Edible cream; Low fat cream; Non-dairy cream; Non-dairy creamers; Preparations for use in creaming beverages; Sour cream; Vegetable-based cream; Whipped cream; Non-dairy butter; Non-dairy cheese; Non-dairy yoghurt; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Hazelnut spreads; Imitation dairy spreads; Nut-based spreads; Sweet spreads (jams)