Trademark: EDGELL VEG INSTEAD 2087445
Word
EDGELL VEG INSTEAD
Device Descrption:
SHIELD CUTS 2 LEAVES; FRUIT WITH LEAF BETWEEN WORDS
ID
2087445
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
11 May 2020
Registration Date
11 May 2020
Renewal Date
11 May 2030
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared vegetable products; Prepared vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable food products; Vegetables (processed); Curry (prepared meals with or without rice).
Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared vegetable products; Prepared vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable food products; Vegetables (processed); Curry (prepared meals with or without rice).
Class 30:
Flavourings made from vegetables (other than essential oils); Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable purees (sauces); Foodstuffs made of rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Instant rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta; Noodles; Buckwheat flour; Corn flour; Flour for baking; Flour mixes; Food products predominantly made of flour; Foodstuffs made with flour; Cereal bars; Cereal based snack food; Cereal preparations; Food products consisting of cereals; Food products predominantly made of cereals; Snack foods made from cereals; Bread; Frozen pastry; Pastry.
Flavourings made from vegetables (other than essential oils); Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable purees (sauces); Foodstuffs made of rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Instant rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta; Noodles; Buckwheat flour; Corn flour; Flour for baking; Flour mixes; Food products predominantly made of flour; Foodstuffs made with flour; Cereal bars; Cereal based snack food; Cereal preparations; Food products consisting of cereals; Food products predominantly made of cereals; Snack foods made from cereals; Bread; Frozen pastry; Pastry.