Trademark: GO ROGUE WITH FLAVOUR 2086041
Word
GO ROGUE WITH FLAVOUR
ID
2086041
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
05 May 2020
Registration Date
05 May 2020
Renewal Date
05 May 2030
Owner(s)
Service
Baker McKenzie
Goods and Services:
Class 29:
Meat, fish, poultry and game, sea foods; meat extracts; charcuterie; meat substitutes; frozen, preserved, dried, cooked or processed fruits, vegetables, pulses or legumes; soy beans, preserved, for food; tofu; tomato puree; vegetable puree; vegetable juices for cooking; eggs; milk and milk products, dairy products and dairy substitutes; cheese; yoghurt; coconut milk; chilled desserts consisting principally of cream, fruit, dairy (except ice cream or frozen yogurt) and/or soya; drinks made from dairy products; preparations for making soup; soups; preparations for making bouillon; bouillon; sweet spreads consisting principally of dairy products, fruit, nuts and/or imitation dairy products; jellies, jams, compotes, marmalade, fruit curds; savoury spreads consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, fruit, nuts, edible fats, edible oils, and/or imitation dairy products; pickles; fruit, vegetable, pulses or legumes extract spreads; nut-based spreads; processed nuts; processed edible seeds; pulses (foodstuffs); prepared legumes (foodstuffs); salads; drinks consisting principally of milk; fillings, snack foods consisting principally of fruit, vegetables, pulses, legumes, nuts, seeds, meat, poultry, seafood, eggs or dairy products; potato chips; prepared meals and constituents for meals consisting principally of fruit, vegetables, pulses, legumes, nuts, seeds, meat, poultry, seafood, eggs or dairy products; broth and broth concentrates; animal protein; edible soy proteins; food protein for human consumption; frozen edible protein; meat substitutes prepared from vegetables (textured vegetable protein); milk protein; milk protein products; protein milk; soya bean protein; soya protein; vegetal proteins for human consumption; wheat proteins for human consumption; whey protein; dips consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, fruit, nuts, edible fats, edible oils and/or imitation dairy products; edible oils and fats; potato-based dumplings; mousses (savoury), chicken mousses, fish mousses, vegetable mousses; all included in this class
Meat, fish, poultry and game, sea foods; meat extracts; charcuterie; meat substitutes; frozen, preserved, dried, cooked or processed fruits, vegetables, pulses or legumes; soy beans, preserved, for food; tofu; tomato puree; vegetable puree; vegetable juices for cooking; eggs; milk and milk products, dairy products and dairy substitutes; cheese; yoghurt; coconut milk; chilled desserts consisting principally of cream, fruit, dairy (except ice cream or frozen yogurt) and/or soya; drinks made from dairy products; preparations for making soup; soups; preparations for making bouillon; bouillon; sweet spreads consisting principally of dairy products, fruit, nuts and/or imitation dairy products; jellies, jams, compotes, marmalade, fruit curds; savoury spreads consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, fruit, nuts, edible fats, edible oils, and/or imitation dairy products; pickles; fruit, vegetable, pulses or legumes extract spreads; nut-based spreads; processed nuts; processed edible seeds; pulses (foodstuffs); prepared legumes (foodstuffs); salads; drinks consisting principally of milk; fillings, snack foods consisting principally of fruit, vegetables, pulses, legumes, nuts, seeds, meat, poultry, seafood, eggs or dairy products; potato chips; prepared meals and constituents for meals consisting principally of fruit, vegetables, pulses, legumes, nuts, seeds, meat, poultry, seafood, eggs or dairy products; broth and broth concentrates; animal protein; edible soy proteins; food protein for human consumption; frozen edible protein; meat substitutes prepared from vegetables (textured vegetable protein); milk protein; milk protein products; protein milk; soya bean protein; soya protein; vegetal proteins for human consumption; wheat proteins for human consumption; whey protein; dips consisting principally of meat, fish, poultry, game, seafoods, vegetables, dairy products, eggs, fruit, nuts, edible fats, edible oils and/or imitation dairy products; edible oils and fats; potato-based dumplings; mousses (savoury), chicken mousses, fish mousses, vegetable mousses; all included in this class
Class 30:
Rice; pasta; noodles; flour-based dumplings, rice-based dumplings, cereal-based dumplings, meat dumplings (cooked meat in a pastry envelope); vermicelli; quinoa (processed); wheat (processed); couscous (semolina); meals made predominantly from rice, grains, quinoa, couscous, wheat, pasta or noodles; cereals and cereal preparations; processed cereals; processed grains, starches, and goods made thereof; prepared entrees and meals being spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes; tea, coffee, cocoa and artificial coffee; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee; non-medicated confectionery; tapioca and sago; flour and preparations made from cereals; pastries; cakes; tarts; biscuits; crackers; crispbread; icing for cakes, icing powders, icing sugar, sugar; ice, edible ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts consisting principally of bread, confectionery, cereals, grain, pasta, rice or noodles; chilled bakery confectionery, including chilled pastries; frozen desserts; mousses (sweet), chocolate mousses, dessert mousses (confectionery), mousse desserts, mousse confections, fruit mousses, sorbets, flavoured dessert toppings; puddings; bread; pastry; drinks based on chocolate, cocoa, coffee or tea; capers; fillings in this class, being cake fillings and/or fillings consisting principally of chocolate; flavouring (other than essential oils); sweet spreads consisting principally of chocolate, honey, treacle and/or maple syrup; honey, treacle, maple syrup; savoury spreads consisting principally of mustards, relishes and/or yeast extract; mustards, relishes, yeast extract spreads; snack foods consisting principally of bread, confectionery, cereals, grain, pasta, rice, noodles; popcorn; grain-based chips; prepared meals and constituents for meals consisting principally of cereals, grain, pasta, rice, noodles; aromatising or seasoning products for food; flavourings for use as bases for recipes; chocolate; sauces (condiments); ketchup; tomato sauce; worcestershire sauce; soy sauce; mint sauce; barbecue sauce; chilli sauces; gravy, gravy mixes, preparations for making gravy; pizza, pizza bases; pies; cooking sauces; recipe bases (sauces); meal bases (sauces); sauces for use with rice, grains, quinoa, couscous, wheat, pasta, noodles, vegetables, meat, fish, poultry, game and/or sea foods; sauces for pizzas; sauces for pasta and rice; pesto (sauce); salad dressings, vinegar, vinaigrette, mayonnaise; dips consisting principally of chocolate, mustard, horseradish and/or vinegar; dried herbs (seasonings), preserved herbs (seasonings); spices and seasonings; dried culinary herbs (seasonings); preserved culinary herbs (seasonings); aromatic preparations for food; marinades; condiments; chutneys; relishes (condiments); thickeners for cooking foodstuffs; flavourings for snack foods or soups (other than essential oils); flavourings made from fish, sea food, fruits (other than essential oils), meat, pickles, poultry, vegetables (other than essential oils); flavourings for beverages (other than essential oils); food flavourings (other than essential oils); salsa; pepper; peppercorn; salt; yeast; baking-powder; baking preparations; doughs, batter, and mixes therefor; fruit sauces all included in this class
Rice; pasta; noodles; flour-based dumplings, rice-based dumplings, cereal-based dumplings, meat dumplings (cooked meat in a pastry envelope); vermicelli; quinoa (processed); wheat (processed); couscous (semolina); meals made predominantly from rice, grains, quinoa, couscous, wheat, pasta or noodles; cereals and cereal preparations; processed cereals; processed grains, starches, and goods made thereof; prepared entrees and meals being spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes; tea, coffee, cocoa and artificial coffee; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as a substitute for coffee; non-medicated confectionery; tapioca and sago; flour and preparations made from cereals; pastries; cakes; tarts; biscuits; crackers; crispbread; icing for cakes, icing powders, icing sugar, sugar; ice, edible ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts consisting principally of bread, confectionery, cereals, grain, pasta, rice or noodles; chilled bakery confectionery, including chilled pastries; frozen desserts; mousses (sweet), chocolate mousses, dessert mousses (confectionery), mousse desserts, mousse confections, fruit mousses, sorbets, flavoured dessert toppings; puddings; bread; pastry; drinks based on chocolate, cocoa, coffee or tea; capers; fillings in this class, being cake fillings and/or fillings consisting principally of chocolate; flavouring (other than essential oils); sweet spreads consisting principally of chocolate, honey, treacle and/or maple syrup; honey, treacle, maple syrup; savoury spreads consisting principally of mustards, relishes and/or yeast extract; mustards, relishes, yeast extract spreads; snack foods consisting principally of bread, confectionery, cereals, grain, pasta, rice, noodles; popcorn; grain-based chips; prepared meals and constituents for meals consisting principally of cereals, grain, pasta, rice, noodles; aromatising or seasoning products for food; flavourings for use as bases for recipes; chocolate; sauces (condiments); ketchup; tomato sauce; worcestershire sauce; soy sauce; mint sauce; barbecue sauce; chilli sauces; gravy, gravy mixes, preparations for making gravy; pizza, pizza bases; pies; cooking sauces; recipe bases (sauces); meal bases (sauces); sauces for use with rice, grains, quinoa, couscous, wheat, pasta, noodles, vegetables, meat, fish, poultry, game and/or sea foods; sauces for pizzas; sauces for pasta and rice; pesto (sauce); salad dressings, vinegar, vinaigrette, mayonnaise; dips consisting principally of chocolate, mustard, horseradish and/or vinegar; dried herbs (seasonings), preserved herbs (seasonings); spices and seasonings; dried culinary herbs (seasonings); preserved culinary herbs (seasonings); aromatic preparations for food; marinades; condiments; chutneys; relishes (condiments); thickeners for cooking foodstuffs; flavourings for snack foods or soups (other than essential oils); flavourings made from fish, sea food, fruits (other than essential oils), meat, pickles, poultry, vegetables (other than essential oils); flavourings for beverages (other than essential oils); food flavourings (other than essential oils); salsa; pepper; peppercorn; salt; yeast; baking-powder; baking preparations; doughs, batter, and mixes therefor; fruit sauces all included in this class