Trademark: SHARE THE BAKERY CULTURES OF THE WORLD 2081845
Word
SHARE THE BAKERY CULTURES OF THE WORLD
Device Descrption:
OBLIQUE STRIPE THRU WORDS IN RECTANGLES
ID
2081845
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
27 February 2020
Registration Date
27 February 2020
Renewal Date
27 February 2030
Owner(s)
Service
Hudson Gavin Martin
Goods and Services:
Class 30:
Flour and cereal preparations; bread; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based appetiser products; baguettes (bread); gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons (pastry); petits fours (cakes); sweet or savory biscuits (crackers), cocktail biscuits (crackers); Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnovers; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen
Flour and cereal preparations; bread; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based appetiser products; baguettes (bread); gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons (pastry); petits fours (cakes); sweet or savory biscuits (crackers), cocktail biscuits (crackers); Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnovers; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen