Trademark: JAS 2081678
Word
JAS
Device Descrption:
SUN,DISC ATOP MOUNTAIN,STYLISED
ID
2081678
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
28 June 2019
Registration Date
28 June 2019
Renewal Date
28 June 2029

Service
IP SOLVED (ANZ) PTY. LTD.

Goods and Services:
Class 29:
Edible oils and fats; fat-containing mixtures for bread slices; milk products; coconut milk; protein milk; milk shakes; milk substitutes; meat for human consumption [fresh, chilled or frozen]; fatty substances for the manufacture of edible fats; foie gras; eggs; fresh, chilled or frozen edible aquatic animals (not live); fish, not live; shellfish, not live; molluscs, not live; tinned seafood; fish maw; salted fish; salted jellyfish; frozen vegetables; frozen fruits; processed meat products; canned cooked meat; cooked meat dishes; prepared dishes consisting principally of meat; pork cutlets; sausages in batter; prepared meals consisting principally of game; chicken nuggets; aspic; prepared meals consisting primarily of meat, fish, poultry or vegetables; edible birds' nests; edible insects, not live; processed seafood products; fish fingers; fish-based foodstuffs; jellies for food; processed algae for human consumption; processed, edible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetable salads; fruit salads; vegetables, canned; fruits, canned; vegetable chips; fruit chips; potato chips; nuts, prepared; dried edible mushrooms; mushrooms, preserved; ratatouille; fish and chips; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; milk ferments for culinary purposes; pre-cooked curry stew, stew and soup mixes; preparations for making soup; instant or pre-cooked soup; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; pollen prepared as foodstuff; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; rennet; pectin for culinary purposes; lecithin for culinary purposes; sausage casings, natural or artificial.
Class 30:
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; baking soda [bicarbonate of soda for cooking purposes]; thickening agents for cooking foodstuffs; aromatic preparations for food, not from essential oils; food flavorings, other than essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; artificial coffee; roasted coffee beans; chocolate-based beverages; chocolate syrups; ice; bread and buns; confectionery; western-style confectionery; ice cream; sherbets [confectionery ices]; frozen yoghurt [confectionery ices]; rice cakes; rice crackers [senbei]; popcorn; grain-based chips; chips [cereal products]; glutinous starch syrup [mizu-ame] [confectionery]; flour-based dumplings; crepes; bagels; naan bread; rusks; pancakes; brownies; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; quiches; empanadas; calzones; tacos; tarts; tortillas; burritos; lasagna; cannelloni; seasonings [other than spices]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; oyster sauce; fish sauce; chili oil for use as a seasoning or condiment; prepared horseradish [condiment]; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; table salt; roasted and ground sesame seeds; celery salt; processed seeds for use as a seasoning; umami seasonings; spices; spice mixes; mustard; garden herbs, preserved [seasonings]; ice cream mixes; sherbet mixes; custard-based fillings for cakes and pies; unroasted coffee beans; cereal preparations; noodles; instant noodles; uncooked dried pieces of wheat gluten [fu]; pounded rice cakes (mochi); instant rice; rice porridge; freeze-dried dishes with the main ingredient being rice; uncooked artificial rice; dough; bread crumb; pasta; freeze-dried dishes with the main ingredient being pasta; macaroni [uncooked]; oatmeal; corn flakes; granola; breakfast cereals; cereal bars; croutons; almond paste; chocolate-based spreads; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri [rice balls]; stir-fried rice; Japanese-style pancakes (okonomiyaki); noodle-based prepared meals; spring rolls; paella; risotto; won tons; yeast powder; koji [fermented malted rice]; yeast; yeast extracts; baking powder; malt extract for food; instant confectionery mixes; pancake mixes; pasta sauce; by- product of rice for food [sake lees]; husked rice; husked oats; husked barley; wheat germ for human consumption; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten additives for culinary purposes; flour; tapioca flour; bee glue; royal jelly; edible paper.