Trademark: STELLALIGHT 2080467
Word
STELLALIGHT
ID
2080467
Trademark Type
WORD
Status
Protected: Registered/protected
Application Date
12 August 2019
Registration Date
12 August 2019
Renewal Date
12 August 2029
Owner(s)
Service
Goods and Services:
Class 29:
candied fruit; candied fruits; gelatine; fruit jellies; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; hazelnuts, prepared; nuts, prepared; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio
candied fruit; candied fruits; gelatine; fruit jellies; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; hazelnuts, prepared; nuts, prepared; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio
Class 30:
Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages, coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations [edible] for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream [edible ices]; dessert mousses [confectionery]; preparations for making mousses [confectionery]; almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal-based preparations for making pastry; cake powder, powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces [condiments] for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream; aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt [confectionery ices]; granola.
Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages, coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations [edible] for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream [edible ices]; dessert mousses [confectionery]; preparations for making mousses [confectionery]; almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal-based preparations for making pastry; cake powder, powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces [condiments] for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream; aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt [confectionery ices]; granola.