Trademark: LC LEAN CUISINE 2080161
Word
LC LEAN CUISINE
Device Descrption:
LOOPED STRIPE FORMS LTRS LC
ID
2080161
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
08 April 2020
Registration Date
08 April 2020
Renewal Date
08 April 2030
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 29:
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption; vegetable based meat substitutes; hummus; hummus based salads; dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; soups
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian comestibles prepared for consumption; vegetable based meat substitutes; hummus; hummus based salads; dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads; soups
Class 30:
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas