Trademark: JAS 2077837
Word
JAS
Device Descrption:
LEAF,STYLISED & WORD IN 3 INTERLOCKING CIRCLES
ID
2077837
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
28 June 2019
Registration Date
28 June 2019
Renewal Date
28 June 2029
Service
IP SOLVED (ANZ) PTY. LTD.
Goods and Services:
Class 3:
Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics.
Essential oils; food flavorings prepared from essential oils; perfume and fragrances for personal use; natural perfumery; synthetic perfumery; blended perfumery; cosmetics.
Class 5:
Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.
Lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.
Class 20:
Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; vines; rattan [unworked or partly worked material]; tree barks; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; vegetable aggregate for plaster [susa]; wheat, barley or oat straw; rice straw; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades.
Japanese food wrapping sheets of wood as materials [kyogi]; ferns [unworked or partly worked material]; bamboo [unworked or partly worked material]; bamboo skins [unworked or partly worked material]; vines; rattan [unworked or partly worked material]; tree barks; reeds [raw or partly worked material]; rushes [raw or partly worked material]; onigaya hay [raw or partly worked material]; sedges [unworked or partly worked material]; vegetable aggregate for plaster [susa]; wheat, barley or oat straw; rice straw; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [sudare]; bead curtains for decoration; window shades.
Class 29:
Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura- age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side- dish made of fermented soybean [name-mono]; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption.
Processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura- age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side- dish made of fermented soybean [name-mono]; preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute for human consumption; unformed textured vegetable protein for use as a meat extender for human consumption.
Class 30:
Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.
Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.
Class 31:
Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs.
Wreaths of natural flowers for ceremonies or funerals; fishing baits; fresh vegetables, other than tea leaves; tea leaves, unprocessed; trees; grasses [plants]; turf [natural]; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [bonsai]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked; hops; edible aquatic animals, live; unprocessed edible seaweeds; vegetables, fresh; sugar crops; fruits, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs.
Class 32:
Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages].
Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages].
Class 33:
Awamori [distilled rice spirits]; sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors.
Awamori [distilled rice spirits]; sake substitute; Japanese white liquor [shochu]; Japanese sweet rice-based mixed liquor [shiro-zake]; sake; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages [chuhai]; Chinese liquors in general; flavored liquors.