Trademark: AKETHAI 2077539
Word
AKETHAI
Device Descrption:
BLOOM,STYLISED; LTR I WITH LEAF; THAI CHARACTERS
ID
2077539
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
24 March 2020
Registration Date
24 March 2020
Renewal Date
24 March 2030
Owner(s)
Service
A.P.T. Patent and Trade Mark Attorneys
Goods and Services:
Class 29:
Coconut milk; sesame oil; chilli oil; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (Canned); instant Thai Massamun curry soup (canned); instant Tom Yum soup (canned); instant Tom Kha soup (canned); pickled Gouramy fish; pickled Gouramy fish (cream style); pickled Mud fish; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed); fish powder with chilli; sour bamboo shoot; bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced bamboo shoot (Lao style); bamboo shoot with Bai-Yanang; bamboo shoot with Bai-Yanang & chilli; mixed vegetable curry (Ei-San style); bamboo shoot (tip) with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; sour bamboo shoot (tip); eastern Thai style oyster-mushroom curry; Tamarind (without seed); garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
Coconut milk; sesame oil; chilli oil; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (Canned); instant Thai Massamun curry soup (canned); instant Tom Yum soup (canned); instant Tom Kha soup (canned); pickled Gouramy fish; pickled Gouramy fish (cream style); pickled Mud fish; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed); fish powder with chilli; sour bamboo shoot; bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced bamboo shoot (Lao style); bamboo shoot with Bai-Yanang; bamboo shoot with Bai-Yanang & chilli; mixed vegetable curry (Ei-San style); bamboo shoot (tip) with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; sour bamboo shoot (tip); eastern Thai style oyster-mushroom curry; Tamarind (without seed); garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
Class 30:
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki sauce (Cantonese style); sweet & sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stirfry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; Tom Yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom Yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); pickled red chilli; pickled green chilli; preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; soy bean paste; Tamarind paste; pickled shredded ginger; sour mustard
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki sauce (Cantonese style); sweet & sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stirfry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; Tom Yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom Yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); pickled red chilli; pickled green chilli; preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; soy bean paste; Tamarind paste; pickled shredded ginger; sour mustard