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Owner
Trademark: DINGO SAUCE CO. NORTH FREMANTLE EST. 2016 2077164
Word
DINGO SAUCE CO. NORTH FREMANTLE EST. 2016
Device Descrption:
DINGO,SILHOUETTE
ID
2077164
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
20 March 2020
Owner(s)
Leigh Nash
,
Ailbhe Travers
Service
Michael Tucak
Goods and Services:
Class 30
:
Canned sauces
;
Concentrated sauce
;
Cooking sauces
;
Dried sauce in powder form
;
Flavourings in the form of concentrated sauces
;
Flavourings in the form of dehydrated sauces
;
Food dressings (sauces)
;
Mixes for preparing sauces
;
Pepper sauces
;
Salsa (condiment or sauce)
;
Sauce (edible)
;
Sauce mixes
;
Sauce powders
;
Sauces (condiments)
;
Vegetable pastes (sauces)
;
Vegetable pulps (sauces)
;
Vegetable purees (sauces)
;
Chutneys (condiments)
;
Condiments
;
Dry condiments
;
Relishes (condiments)
;
Dried culinary herbs (seasonings)
;
Dried herbs (seasonings)
;
Garden herbs, preserved (seasonings)
;
Herbal extracts, other than for medicinal purposes
;
Preserved culinary herbs (seasonings)
;
Preserved herbs (seasonings)
;
Food pastes (spices)
;
Spice extracts
;
Spice mixes
;
Spice preparations
;
Spiced salt
;
Spices
;
Alimentary seasonings
;
Blends of seasonings
;
Chemical seasonings (cooking)
;
Dry seasonings
;
Food pastes (seasonings)
;
Seasoning marinade
;
Seasoning mixes
;
Seasonings
;
Ground pepper
;
Pepper
;
Peppercorns
;
Peppers (seasonings)
;
Sambals
;
Celery salt
;
Cooking salt
;
Products for use in food preservation (salt)
;
Salt for cooking
;
Salt for flavouring food
;
Seasoned salt for cooking
;
Table salt
;
Mustard powder for culinary purposes
;
Powders and mixes for making gravies and gravy
;
Vinegar
;
Vinegar-based dips
;
Aromatic preparations for food
;
Mustard preparations for culinary purposes
;
Preparations for making gravy
;
Preparations for making mustard
;
Tenderizers (preparations)
;
Hot chilli bean paste