Trademark: BRIDOR 2076806
Word
BRIDOR
Device Descrption:
3 GRAIN EARS WITH CURL THRU LTR O
ID
2076806
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
20 November 2019
Registration Date
11 February 2020
Renewal Date
20 November 2029
Owner(s)
Service
Hudson Gavin Martin
Goods and Services:
Class 30:
Flour and cereal preparations; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products; baguettes [bread]; gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons [pastries]; petits fours [pastries]; sweet or savory biscuits (crackers), cocktail biscuits (crackers); Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnover (pastries); sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen.
Flour and cereal preparations; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products; baguettes [bread]; gluten-free cereal products; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons [pastries]; petits fours [pastries]; sweet or savory biscuits (crackers), cocktail biscuits (crackers); Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnover (pastries); sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen.
Class 35:
Wholesale sale services of flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes [bread], gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons [pastries], petits fours [pastries], sweet or savory biscuits [crackers], cocktail biscuits [crackers], Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers (pastries), sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen.
Wholesale sale services of flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes [bread], gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons [pastries], petits fours [pastries], sweet or savory biscuits [crackers], cocktail biscuits [crackers], Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers (pastries), sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen.