Trademark: B:PURE BÖCKER GLUTEN FREE 2076694
Word
B:PURE BÖCKER GLUTEN FREE
Device Descrption:
BREAD PEEL,SILHOUETTE
ID
2076694
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
23 December 2019
Registration Date
23 December 2019
Renewal Date
23 December 2029
Owner(s)
Service
GIRL FRIDAY IP PTY LTD
Goods and Services:
Class 30:
Leaven; sour dough; starter cultures; baking ferments; gluten-free bread; cereal flour; cereal powders; chips [cereal products]; cereal preparations; preparations made from cereals; ready-to-eat cereals; processed cereals; processed cereals; toasted grain flour; processed grains; processed cereals; flour; flour mixes; flour blends with and made of pseudo-cereals; flour blends with vegetable protein flours; flour blends with sunflower protein; flour blends with linseed; flour blends with legumes; flour blends with pea protein; foodstuffs made from cereals; bread improvers being cereal based preparations; food preparations based on grains; pseudocereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures; batter mixes; ready-to-bake dough products; flour ready for baking; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates; bun mix; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings for foods; flavorings and seasonings; enriched farina [meal]; flour; dough flour; farinaceous food pastes; ferments for pastes; dough mix; all the aforesaid goods being gluten-free.
Leaven; sour dough; starter cultures; baking ferments; gluten-free bread; cereal flour; cereal powders; chips [cereal products]; cereal preparations; preparations made from cereals; ready-to-eat cereals; processed cereals; processed cereals; toasted grain flour; processed grains; processed cereals; flour; flour mixes; flour blends with and made of pseudo-cereals; flour blends with vegetable protein flours; flour blends with sunflower protein; flour blends with linseed; flour blends with legumes; flour blends with pea protein; foodstuffs made from cereals; bread improvers being cereal based preparations; food preparations based on grains; pseudocereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures; batter mixes; ready-to-bake dough products; flour ready for baking; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates; bun mix; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings for foods; flavorings and seasonings; enriched farina [meal]; flour; dough flour; farinaceous food pastes; ferments for pastes; dough mix; all the aforesaid goods being gluten-free.