Trademark: 2075244
Word
Device Descrption:
KANGAROO'S HEAD,STYLISED
ID
2075244
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
01 November 2019
Registration Date
01 November 2019
Renewal Date
01 November 2029
Owner(s)
Service
Banki Haddock Fiora
Goods and Services:
Class 25:
Clothing; footwear; headgear; jackets; gloves; jumpsuits; trousers; clothing for cycling; clothing for riding motorcycles and scooters; aprons; chef's hats.
Clothing; footwear; headgear; jackets; gloves; jumpsuits; trousers; clothing for cycling; clothing for riding motorcycles and scooters; aprons; chef's hats.
Class 29:
Meat and meat substitute products; fish, poultry and game, seafoods; cheese; fruit and vegetables, all being preserved, dried, cooked or processed; eggs and egg products; egg substitutes; preparations made from all the aforesaid goods; soups; dairy products and dairy substitutes; edible oils and fats; jams and jellies; salads; drinks made from dairy products; fish, seafood, meat spreads; nut-based snack food; dips; stock; meat spreads; dairy spreads; fish, seafood and molluscs spreads; legume-based spreads; jellies, jams, compotes, fruit and vegetable spreads; hazelnut spreads; edible fat-based spreads; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; potato snacks; legume-based snacks; tofu-based snacks; fruit snacks; milk-based snacks; prepared meals and dishes made from the aforementioned products included in this class.
Meat and meat substitute products; fish, poultry and game, seafoods; cheese; fruit and vegetables, all being preserved, dried, cooked or processed; eggs and egg products; egg substitutes; preparations made from all the aforesaid goods; soups; dairy products and dairy substitutes; edible oils and fats; jams and jellies; salads; drinks made from dairy products; fish, seafood, meat spreads; nut-based snack food; dips; stock; meat spreads; dairy spreads; fish, seafood and molluscs spreads; legume-based spreads; jellies, jams, compotes, fruit and vegetable spreads; hazelnut spreads; edible fat-based spreads; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; potato snacks; legume-based snacks; tofu-based snacks; fruit snacks; milk-based snacks; prepared meals and dishes made from the aforementioned products included in this class.