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Trademark
Owner
Trademark: Kangshifu 2072559
Word
Kangshifu
ID
2072559
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
28 February 2020
Registration Date
28 February 2020
Renewal Date
28 February 2030
Owner(s)
Tingyi (Cayman Islands) Holding Corp.
Service
James & Wells Intellectual Property
Goods and Services:
Class 29
:
Milk
;
milk beverages
;
milk products
;
coconut cream
;
soya bean milk
;
yogurt
;
cheese
;
butter
;
margarine
;
bean curd
;
bean curd jelly
;
jellies
;
glutinous rice meat-balls
;
edible oils and fats for food
;
meat
;
meat extracts
;
meat gravy
;
meat jellies
;
preserved meat
;
prepared food products made from meat
;
sausage
;
poultry and prepared food products made from poultry
;
fish and prepared food products made from fish
;
eel and prepared food products made from eel
;
potato chips
;
snacks made principally of potato or peas
;
poultry and game
;
preserved, dried and cooked fruits and vegetables
;
jellies
;
jams, compotes
;
eggs
Class 30
:
Tea
;
milk tea and tea-based beverages
;
coffee and coffee-based beverages
;
artificial coffee
;
cocoa and cocoa-based beverages
;
ice cream, sorbets and other edible ices
;
ice (frozen water)
;
fructose
;
maltose
;
edible glucose
;
honey
;
almond paste
;
rice
;
rice flour
;
rice paste
;
congee and food products made from rice
;
bread
;
chocolate
;
candy
;
biscuits
;
cookies
;
egg roll
;
cakes
;
pancakes
;
puddings
;
pastries
;
crackers
;
rice crackers
;
pea crackers
;
potato flour for food
;
sweet potato powder
;
corn flour and food products made from corn
;
wheat flour
;
starch
;
tapioca and sago
;
soya flour
;
salad dressing
;
bread crumbs
;
cereal powder
;
oat meal
;
porridge
;
noodles
;
instant noodles
;
pastes in this class including rice paste
;
pasta
;
flour and preparations made from cereals
;
pastry and confectionery
;
sugar
;
treacle
;
yeast, baking-powder
;
salt, seasonings, spices, preserved herbs
;
vinegar, sauces and other condiments
Class 32
:
Beers
;
essences for making beverages
;
fruit beverages and fruit juices
;
fruit nectars
;
grape must
;
isotonic beverages
;
lithia water
;
milk of almonds beverages
;
mineral and aerated waters
;
non-alcoholic beverages
;
non-alcoholic fruit extracts
;
non-alcoholic fruit juice beverages
;
peanut milk beverages
;
powder for effervescing beverages
;
soda water
;
syrups for lemonade
;
tomato juice for beverage
;
waters
;
whey beverages
;
syrup of plum
;
syrups and other non-alcoholic preparations for making beverages