Trademark: ANTONELLI 2070416
Word
ANTONELLI
ID
2070416
Trademark Type
Figurative, Fancy
Status
Protected: Registered/protected
Application Date
26 November 2019
Registration Date
26 November 2019
Renewal Date
26 November 2029

Service

Goods and Services:
Class 30:
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; coffee flavorings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi [stuffed buns]; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; cookies; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; edible paper; edible rice paper; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; chocolate; chocolate-based spreads; chocolate spreads containing nuts; aromatic preparations for food; condiments; confectionery; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; croûtons; ice cubes; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; ice cream; edible ices; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; gimbap [korean rice dish]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum for breath freshening; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; kimchijeon [fermented vegetable pancakes]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; lomper [potato-based flatbread]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; mints for breath freshening; honey; batter mixes for okonomiyaki [Japanese savory pancakes]; chocolate mousses; dessert mousses [confectionery]; allspice; chocolate-coated nuts; nutmegs; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly; almond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pastry dough; cake dough; pasta; pastries; pastilles [confectionery]; petits fours [cakes]; meat pies; pastila [confectionery]; noodle-based prepared meals; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder; powders for making ice cream; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream; propolis; quiches; quinoa, processed; relish [condiment]; ramen [Japanese noodle-based dish]; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed seeds for use as a seasoning; oatmeal; semolina; hominy grits; mustard; senbei [rice crackers]; cereal-based snack food; rice-based snack food; sherbets [ices]; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; zephyr [confectionery]; candy decorations for cakes; sugar; candy; palm sugar; muesli; baked confectionery products, in particular puff pastry-based snack food.