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Trademark
Owner
Trademark: CONGA FOODS 2068992
Word
CONGA FOODS
ID
2068992
Trademark Type
Figurative, Fancy
Status
Registered: Registered/protected
Application Date
14 February 2020
Registration Date
14 February 2020
Renewal Date
14 February 2030
Owner(s)
Conga Foods Pty Ltd
Service
LEGALVISION ILP PTY. LTD.
Goods and Services:
Class 21
:
Articles for use in cooking
;
Articles of earthenware for household use
;
Articles of earthenware for kitchen use
;
Articles of glassware
;
Baking utensils
;
Ceramic tableware
;
Containers for domestic use
;
Containers for household or kitchen use
;
Containers for storage purposes (household or kitchen use)
;
Cooking dishes
;
Cooking pans
;
Cooking pots
;
Cooking utensils, non-electric
;
Cookware
;
Crockery
;
Domestic utensils
;
Earthenware
;
Earthenware containers
;
Earthenware utensils
;
Food storage containers
;
Glassware
;
Glassware for domestic use
;
Household utensils
;
Kitchen containers
;
Kitchen utensils
;
Plastic utensils
;
Porcelain for household use
;
Porcelain for kitchen use
;
Porcelain ware
;
Utensils for household purposes
Class 29
:
artichokes, preserved
;
bacon
;
baked beans
;
beans, preserved
;
canned beans
;
blended vegetable oils
;
blends of edible oils and fats
;
broth
;
broth concentrates
;
butter
;
cheese
;
cheese fondue
;
cheese products
;
cheese spreads
;
chicken stock
;
clams, not live
;
coconut milk
;
coconut, desiccated
;
cold meats
;
compotes
;
condensed milk
;
cooked meat
;
cooking oils
;
crustaceans (not live)
;
dried fish
;
dried truffles (edible fungi)
;
dried vegetables
;
edible nuts
;
fish (not live)
;
fish fillets
;
fish meal for human consumption
;
fish mousses
;
fish stock
;
fish, tinned
;
food spreads being a blend of edible oils and edible fats
;
fruit pastes
;
fruit, canned
;
fruit, preserved
;
fruit, processed
;
fruits, dried
;
fruits, tinned
;
gherkins
;
ground nuts
;
ham
;
jams
;
lentils, preserved
;
margarine
;
marmalade
;
meat
;
meat based stock
;
nuts, prepared
;
oils for food
;
olive oil
;
olive oil dip
;
olives, preserved
;
pickled fruit
;
pickled vegetables
;
prepared meals, predominantly of meat or vegetables
;
prepared meals consisting principally of seafood
;
preserved seafood
;
processed seafood
;
seafood (not live)
;
seafood based stock
;
processed olives
;
sardines, not live
;
seeds prepared for human consumption
;
smoked meats
;
spreads made from vegetable oils
;
stock cubes
;
tomato juice for cooking
;
tomato paste
;
tomato preserves
;
tomato puree
;
tomatoes (canned)
;
tomatoes (cooked)
;
tomatoes (dried)
;
tomatoes (preserved)
;
truffles, preserved
;
tuna, not live
;
vegetable oils (edible)
;
vegetable stock
;
vegetable-based spreads
;
vegetables, canned
;
vegetables, dried
;
vegetables, preserved
;
vegetables, processed
;
vegetables, tinned
;
Fish roe, prepared
;
Fish, preserved
;
Dried lentils
Class 30
:
balsamic vinegar
;
biscuits
;
cakes
;
capers
;
chocolate
;
chocolate beverages
;
chutneys
;
chutneys (condiments)
;
coffee beans
;
coffee beverages
;
coffee flavorings (flavourings)
;
coffee products
;
coffee-based beverages
;
concentrated sauce
;
condiments
;
cooking sauces
;
couscous
;
crackers
;
dressings for food
;
dried pasta
;
freeze-dried dishes with the main ingredient being pasta
;
fresh pasta
;
meals made predominantly from rice, pasta or noodles
;
pasta
;
drinking chocolate
;
edible essences for foodstuffs other than essential oils
;
flour based savoury snacks
;
flour for culinary purposes
;
garden herbs, preserved (seasonings)
;
glazes for food
;
infusions, not medicinal
;
maize flour
;
marinades
;
molasses for food
;
mustard
;
noodles
;
nougat
;
pasta containing eggs
;
pasta containing fillings
;
pasta in the form of sheets
;
pasta products
;
pasta salads
;
pasta sauce
;
prepared meals containing (principally) pasta
;
pastries
;
pizza
;
pizza bases
;
pizza flour
;
pizza sauces
;
polenta
;
processed grains for culinary purposes
;
ravioli
;
relish (condiment)
;
rice
;
salsa (condiment or sauce)
;
sauces (condiments)
;
sauce (edible)
;
sauces for pasta
;
semolina
;
simmer sauces
;
spices
;
sweet biscuits for culinary purposes
;
tea (not medicinal)
;
tomato based sauces
;
vegetable flour
;
vegetable pastes (sauces)
;
vegetable pulps (sauces)
;
vegetable purees (sauces)
;
vinegar
;
vinegar-based dips
;
wheat flour
;
yeast
;
Coffee