Trademark: CUSTOM CULINARY GOLD LABEL 2067059
Word
CUSTOM CULINARY GOLD LABEL
ID
2067059
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
30 October 2019
Registration Date
30 October 2019
Renewal Date
30 October 2029
Owner(s)
Service
Goods and Services:
Class 29:
Seafood and soup bases; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; soups; preparations for making soup.
Seafood and soup bases; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; soups; preparations for making soup.
Class 30:
Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; barbecue dry rubs; dry spice rub for meats and fish; meat glazes; confectioners' glaze; brines for cooking; brines for cooking by immersion of meats and by injection into meats; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes.
Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; barbecue dry rubs; dry spice rub for meats and fish; meat glazes; confectioners' glaze; brines for cooking; brines for cooking by immersion of meats and by injection into meats; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes.