Trademark: SASSHU PRODUCT OF JAPAN PREMIUM CRAFT SPIRITS 2066923
Word
SASSHU PRODUCT OF JAPAN PREMIUM CRAFT SPIRITS
Device Descrption:
MOUNTAIN WITH 2 JAPANESE CHARS
ID
2066923
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
27 November 2019
Registration Date
27 November 2019
Renewal Date
27 November 2029
Owner(s)
Service
Goods and Services:
Class 33:
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, barley-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, rice-based Japanese white liquor made in Kagoshima prefecture of Japan; Japanese white liquor, shochu made in Kagoshima prefecture of Japan; sake made in Kagoshima prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima prefecture of Japan with rice grown in Japan; sake substitute made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese liquor, namely, naoshi made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese shochu-based mixed liquor, namely, mirin made in Kagoshima prefecture of Japan with rice grown in Japan; whiskey made in Kagoshima prefecture in Japan; gin made in Kagoshima prefecture in Japan; vodka made in Kagoshima prefecture in Japan; tequila made in Kagoshima prefecture in Japan; rum made in Kagoshima prefecture in Japan; liqueurs made in Kagoshima prefecture in Japan; western liquors in general made in Kagoshima prefecture of Japan; fruit wines made in Kagoshima prefecture of Japan; Japanese shochu-based beverages, chuhai made in Kagoshima prefecture of Japan; Chinese liquors in general made in Kagoshima prefecture of Japan; flavored liquors made in Kagoshima prefecture of Japan.
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, barley-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, rice-based Japanese white liquor made in Kagoshima prefecture of Japan; Japanese white liquor, shochu made in Kagoshima prefecture of Japan; sake made in Kagoshima prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima prefecture of Japan with rice grown in Japan; sake substitute made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese liquor, namely, naoshi made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese shochu-based mixed liquor, namely, mirin made in Kagoshima prefecture of Japan with rice grown in Japan; whiskey made in Kagoshima prefecture in Japan; gin made in Kagoshima prefecture in Japan; vodka made in Kagoshima prefecture in Japan; tequila made in Kagoshima prefecture in Japan; rum made in Kagoshima prefecture in Japan; liqueurs made in Kagoshima prefecture in Japan; western liquors in general made in Kagoshima prefecture of Japan; fruit wines made in Kagoshima prefecture of Japan; Japanese shochu-based beverages, chuhai made in Kagoshima prefecture of Japan; Chinese liquors in general made in Kagoshima prefecture of Japan; flavored liquors made in Kagoshima prefecture of Japan.