Trademark: INFLAMES 2063367
Word
INFLAMES
ID
2063367
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
17 January 2020
Registration Date
17 January 2020
Renewal Date
17 January 2030
Owner(s)
Service
LEGAL.CONSULT PTY LTD
Goods and Services:
Class 29:
Ajvar; bacon; olive oil for food; olives; onions; oysters; palm kernel oil for food; palm oil for food; peanut butter; peanuts; peas; pectin for culinary purposes; beans; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry; powdered eggs; black pudding; prawns; preparations for making bouillon; preserved garlic; processed seeds; protein milk; processed fish spawn; raisins; rape oil for food; rennet; salted fish; blood sausage; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers; sesame oil; shellfish; shrimps; silkworm chrysalis; bone oil; snail eggs for consumption; soups; soya beans; soya milk; spiny lobsters; suet for food; sunflower oil for food; tahini; toasted laver; tofu; bouillon; tomato juice for cooking; tomato puree; tripe; truffles; tuna fish; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables; bouillon concentrates; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yolk of eggs; chicken; pates; broth; broth concentrates; butter; albumen for culinary purposes; buttercream; caviar; charcuterie; cheese; chocolate nut butter; clams; cocoa butter; coconut butter; coconut; coconut fat; albumin milk; coconut oil; colza oil for food; corn oil; cranberry sauce; crayfish; cream; croquettes; crustaceans; crystallized fruits; curd; alginates for culinary purposes; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented vegetable foods; fish fillets; fish meal for human consumption; almonds; fish mousses; fish; flaxseed oil for culinary purposes; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit; aloe vera prepared for human consumption; fruit preserved in alcohol; fruit pulp; fruit salads; fruit-based snack food; game; gelatine; gherkins; ginger jam; ham; herrings; anchovy; hummus; isinglass for food; jams; jellies for food; kefir; kephir; koumiss; lard for food; lecithin for culinary purposes; lentils; animal marrow for food; linseed oil for culinary purposes; liver; liver pates; liver pastes; lobsters; low-fat potato chips; maize oil; margarine; marmalade; meat; apple puree; meat extracts; meat jellies; milk; milk beverages; milk ferments for culinary purposes; milk products; milk shakes; mushrooms; mussels; nuts
Ajvar; bacon; olive oil for food; olives; onions; oysters; palm kernel oil for food; palm oil for food; peanut butter; peanuts; peas; pectin for culinary purposes; beans; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry; powdered eggs; black pudding; prawns; preparations for making bouillon; preserved garlic; processed seeds; protein milk; processed fish spawn; raisins; rape oil for food; rennet; salted fish; blood sausage; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers; sesame oil; shellfish; shrimps; silkworm chrysalis; bone oil; snail eggs for consumption; soups; soya beans; soya milk; spiny lobsters; suet for food; sunflower oil for food; tahini; toasted laver; tofu; bouillon; tomato juice for cooking; tomato puree; tripe; truffles; tuna fish; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetables; bouillon concentrates; weed extracts for food; whey; whipped cream; white of eggs; yoghurt; yolk of eggs; chicken; pates; broth; broth concentrates; butter; albumen for culinary purposes; buttercream; caviar; charcuterie; cheese; chocolate nut butter; clams; cocoa butter; coconut butter; coconut; coconut fat; albumin milk; coconut oil; colza oil for food; corn oil; cranberry sauce; crayfish; cream; croquettes; crustaceans; crystallized fruits; curd; alginates for culinary purposes; dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fermented vegetable foods; fish fillets; fish meal for human consumption; almonds; fish mousses; fish; flaxseed oil for culinary purposes; foods prepared from fish; frosted fruits; frozen fruits; fruit chips; fruit jellies; fruit peel; fruit; aloe vera prepared for human consumption; fruit preserved in alcohol; fruit pulp; fruit salads; fruit-based snack food; game; gelatine; gherkins; ginger jam; ham; herrings; anchovy; hummus; isinglass for food; jams; jellies for food; kefir; kephir; koumiss; lard for food; lecithin for culinary purposes; lentils; animal marrow for food; linseed oil for culinary purposes; liver; liver pates; liver pastes; lobsters; low-fat potato chips; maize oil; margarine; marmalade; meat; apple puree; meat extracts; meat jellies; milk; milk beverages; milk ferments for culinary purposes; milk products; milk shakes; mushrooms; mussels; nuts
Class 30:
Allspice; bee glue; ice for refreshment; ice; iced tea; infusions; ketchup; leaven; linseed for human consumption; liquorice; lozenges; macaroni; beer vinegar; macaroons; maize flakes; maize flour; maize meal; maize; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; beverages made from chocolate, coffee and tea; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers; mint for confectionery; molasses for food; muesli; mustard; bicarbonate of soda for cooking purposes; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food; oatmeal; pancakes; pasta; binding agents for edible ices; pasties; pastilles; pastries; pastry; peanut confectionery; pepper; peppermint sweets; peppers; pesto; petit-beurre biscuits; binding agents for ice cream; petits fours; pies; pizzas; popcorn; potato flour for food; powder for edible ices; powders for ice cream; pralines; preparations for stiffening whipped cream; propolis; biscuits; puddings; quiches; ravioli; relish; ribbonvermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; bread; saffron; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water for cooking; seasonings; semolina; sherbets; bread rolls; sorbets; soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice; breadcrumbs; sugar; sugar confectionery; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; almond confectionery; buns; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla; vanillin; vegetal preparations for use as coffee substitutes; cake paste; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; wraps; yeast; cake powder; cakes; cakes flavourings; cake frosting; candy; capers; caramels; celery salt; almond paste; cereal preparations; cereal-based snack food; cheeseburgers; chewing gum; chicory; chips being chocolate chips, corn chips, rice chips, chips (cereal products); chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow; aniseed; chutneys; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavourings; aromatic preparations for food; coffee-based beverages; condiments; confectionery; confectionery for decorating christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn; artificial coffee; couscous; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; crushed barely; crushed oats; curry; custard; dressings for salads; edible ices; baking powder; essences for foodstuffs; farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings; flaxseed for human consumption; flour; flour-milling products being flour for culinary purposes; fondants; frozen yoghurt; barley meal; fruit coulis; fruit jellies; garden herbs; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; bean meal; gruel; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; piccalilli
Allspice; bee glue; ice for refreshment; ice; iced tea; infusions; ketchup; leaven; linseed for human consumption; liquorice; lozenges; macaroni; beer vinegar; macaroons; maize flakes; maize flour; maize meal; maize; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; beverages made from chocolate, coffee and tea; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers; mint for confectionery; molasses for food; muesli; mustard; bicarbonate of soda for cooking purposes; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food; oatmeal; pancakes; pasta; binding agents for edible ices; pasties; pastilles; pastries; pastry; peanut confectionery; pepper; peppermint sweets; peppers; pesto; petit-beurre biscuits; binding agents for ice cream; petits fours; pies; pizzas; popcorn; potato flour for food; powder for edible ices; powders for ice cream; pralines; preparations for stiffening whipped cream; propolis; biscuits; puddings; quiches; ravioli; relish; ribbonvermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; bread; saffron; sago; salt for preserving foodstuffs; sandwiches; sauces; sausage binding materials; sea water for cooking; seasonings; semolina; sherbets; bread rolls; sorbets; soya bean paste; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice; breadcrumbs; sugar; sugar confectionery; sushi; sweetmeats; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; almond confectionery; buns; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; unroasted coffee; vanilla; vanillin; vegetal preparations for use as coffee substitutes; cake paste; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; wraps; yeast; cake powder; cakes; cakes flavourings; cake frosting; candy; capers; caramels; celery salt; almond paste; cereal preparations; cereal-based snack food; cheeseburgers; chewing gum; chicory; chips being chocolate chips, corn chips, rice chips, chips (cereal products); chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow; aniseed; chutneys; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavourings; aromatic preparations for food; coffee-based beverages; condiments; confectionery; confectionery for decorating christmas trees; cookies; cooking salt; corn flakes; corn flour; corn meal; corn; artificial coffee; couscous; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; crushed barely; crushed oats; curry; custard; dressings for salads; edible ices; baking powder; essences for foodstuffs; farinaceous food pastes; farinaceous foods; ferments for pastes; flavorings; flaxseed for human consumption; flour; flour-milling products being flour for culinary purposes; fondants; frozen yoghurt; barley meal; fruit coulis; fruit jellies; garden herbs; ginger; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; bean meal; gruel; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; piccalilli