Trademark: 2061652
Word
Device Descrption:
2 LEAVES,STYLISED IN DISC
ID
2061652
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
22 October 2019
Registration Date
22 October 2019
Renewal Date
22 October 2029
Owner(s)
Service
Goods and Services:
Class 1:
Chemical products and substances used in the food and beverage industry; chemical additives for use in the manufacture of food and beverages, including, acidifying agents, pH regulators, emulsifying agents, preservatives, anti-oxidants, gelling agents, anti-caking agents, gluten and sweeteners; vitamins, trace elements and minerals in the form of additives used in the industrial manufacture of foodstuffs and beverages; proteins in the form of additives for foodstuffs and beverages used in the industrial manufacture of foodstuffs and beverages.
Chemical products and substances used in the food and beverage industry; chemical additives for use in the manufacture of food and beverages, including, acidifying agents, pH regulators, emulsifying agents, preservatives, anti-oxidants, gelling agents, anti-caking agents, gluten and sweeteners; vitamins, trace elements and minerals in the form of additives used in the industrial manufacture of foodstuffs and beverages; proteins in the form of additives for foodstuffs and beverages used in the industrial manufacture of foodstuffs and beverages.
Class 2:
Colorants for foodstuffs and beverages used in the industrial manufacture of foodstuffs and beverages.
Colorants for foodstuffs and beverages used in the industrial manufacture of foodstuffs and beverages.
Class 3:
Flavors and flavoring substances of essential oils used in the industrial manufacture of foodstuffs and beverages; cleaning, polishing, scouring and abrasive preparations.
Flavors and flavoring substances of essential oils used in the industrial manufacture of foodstuffs and beverages; cleaning, polishing, scouring and abrasive preparations.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; shortenings; butter and butter substitutes; margarine and margarine substitutes; cocoa butter and cocoa butter substitutes; fruit concentrates and fruit pulps; natural additives included in this class for foodstuffs and beverages made with meat, fish, poultry, game, fruits, vegetables, eggs, milks, fats and oils; all the aforesaid goods used in the industrial production of foodstuffs and beverages.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; shortenings; butter and butter substitutes; margarine and margarine substitutes; cocoa butter and cocoa butter substitutes; fruit concentrates and fruit pulps; natural additives included in this class for foodstuffs and beverages made with meat, fish, poultry, game, fruits, vegetables, eggs, milks, fats and oils; all the aforesaid goods used in the industrial production of foodstuffs and beverages.
Class 30:
Coffee, tea, cocoa, chocolate and artificial coffee; cocoa paste, liquid cocoa paste, cocoa powder; rice, tapioca and sago; flour and preparations made from cereals; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; flavors and flavoring substances, excluding essential oils; enhancers and flavorings for foodstuffs and beverages, except essential oils; natural additives included in this class for foodstuffs and beverages made with coffee, tea, cocoa, rice, tapioca, sago, corn, cereals; natural sweeteners; thickening agents for cooking foodstuffs; all the aforesaid goods used in the industrial production of foodstuffs and beverages.
Coffee, tea, cocoa, chocolate and artificial coffee; cocoa paste, liquid cocoa paste, cocoa powder; rice, tapioca and sago; flour and preparations made from cereals; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; starch for food; flavors and flavoring substances, excluding essential oils; enhancers and flavorings for foodstuffs and beverages, except essential oils; natural additives included in this class for foodstuffs and beverages made with coffee, tea, cocoa, rice, tapioca, sago, corn, cereals; natural sweeteners; thickening agents for cooking foodstuffs; all the aforesaid goods used in the industrial production of foodstuffs and beverages.