Trademark: Bringing Ingredients to Life 2058111
Word
Bringing Ingredients to Life
ID
2058111
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 December 2019
Registration Date
18 December 2019
Renewal Date
18 December 2029
Owner(s)
Service
Corrs Chambers Westgarth
Goods and Services:
Class 1:
Chemicals used in industry; chemicals for use in manufacture; chemical products for use in the manufacture of foods and beverages including wine; food protein as a raw ingredient; chemical substances for use as food and beverage ingredients; chemical preparations for use in the food and beverage industry; chemical substances for preserving foodstuff, including but not limited to preservatives for animal foods, and beverages; flavour improvers for food and beverages; chemical supplements for use in the manufacture of vitamins; chemical products for the preparation of flavourings; chemical products in this class for use in the food, beverage, nutrition, water, pharmaceutical, and personal care industries; chemical products for use in the manufacture of beauty care products; chemical substances for use in the manufacture of perfumes; chemical products for use in the manufacture of fragrances
Chemicals used in industry; chemicals for use in manufacture; chemical products for use in the manufacture of foods and beverages including wine; food protein as a raw ingredient; chemical substances for use as food and beverage ingredients; chemical preparations for use in the food and beverage industry; chemical substances for preserving foodstuff, including but not limited to preservatives for animal foods, and beverages; flavour improvers for food and beverages; chemical supplements for use in the manufacture of vitamins; chemical products for the preparation of flavourings; chemical products in this class for use in the food, beverage, nutrition, water, pharmaceutical, and personal care industries; chemical products for use in the manufacture of beauty care products; chemical substances for use in the manufacture of perfumes; chemical products for use in the manufacture of fragrances
Class 29:
Food products and ingredients in this class being cocoa butter, meat and meat products, fish and fish products, seafood and seafood products, poultry and poultry products and game and game products, food comprised of or derived or made from preserved, cooked or dried nuts; smoked prepared meat; seaweed food products; snack food products and food products being fruit juice and vegetable extracts, meat extracts, dried meats, milk and milk products; eggs and egg products; preserved, dried, cooked, pureed and frozen vegetables and fruit; vegetable and fruit pastes, pulps and concentrates; fats and oils in this class; soy based preparations
Food products and ingredients in this class being cocoa butter, meat and meat products, fish and fish products, seafood and seafood products, poultry and poultry products and game and game products, food comprised of or derived or made from preserved, cooked or dried nuts; smoked prepared meat; seaweed food products; snack food products and food products being fruit juice and vegetable extracts, meat extracts, dried meats, milk and milk products; eggs and egg products; preserved, dried, cooked, pureed and frozen vegetables and fruit; vegetable and fruit pastes, pulps and concentrates; fats and oils in this class; soy based preparations
Class 30:
Food products and ingredients in this class being, cocoa, cocoa powder, spices, food and beverage flavourings in this class, yeast, baking-powder and baking soda (bicarbonate of soda for cooking purposes), bakery products, seasonings, preparations for making confectionery products, natural sweeteners, glucose for food and beverages, condiments, binding agents for food in this class, preparations made from cereals, honey, treacle, vinegar, chocolate, tea, coffee, extracts and essences for food in this class, salt, sauces, herb seasonings, flavour enhancers, preservatives (salt) in this class for food, vegetable purees (sauces), preparations for use as rising agents in food, preservatives for animal foods (salt), ready-mixed baking mixtures, rice prepared for culinary purposes; malt products for food; preserved, dried, cooked, pureed and frozen herbs; food products and ingredients in this class being, cocoa liquor
Food products and ingredients in this class being, cocoa, cocoa powder, spices, food and beverage flavourings in this class, yeast, baking-powder and baking soda (bicarbonate of soda for cooking purposes), bakery products, seasonings, preparations for making confectionery products, natural sweeteners, glucose for food and beverages, condiments, binding agents for food in this class, preparations made from cereals, honey, treacle, vinegar, chocolate, tea, coffee, extracts and essences for food in this class, salt, sauces, herb seasonings, flavour enhancers, preservatives (salt) in this class for food, vegetable purees (sauces), preparations for use as rising agents in food, preservatives for animal foods (salt), ready-mixed baking mixtures, rice prepared for culinary purposes; malt products for food; preserved, dried, cooked, pureed and frozen herbs; food products and ingredients in this class being, cocoa liquor
Class 32:
Preparations for making beverages, aerated water and mineral water; fruit, plant and vegetable extracts (beverages), juices, essences (for making beverages), concentrates (beverages), syrups and nectars; syrup powder for beverages, powders for effervescing beverages; all of the foregoing being goods in this class for making beverages; malt based preparations for making beverages
Preparations for making beverages, aerated water and mineral water; fruit, plant and vegetable extracts (beverages), juices, essences (for making beverages), concentrates (beverages), syrups and nectars; syrup powder for beverages, powders for effervescing beverages; all of the foregoing being goods in this class for making beverages; malt based preparations for making beverages