Trademark: LGG YOUR HEALTH - OUR SCIENCE 2056854
Word
LGG YOUR HEALTH - OUR SCIENCE
Device Descrption:
DOT PATTERN
ID
2056854
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
03 October 2019
Registration Date
03 October 2019
Renewal Date
03 October 2029
Owner(s)
Service
Goods and Services:
Class 1:
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products.
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; starter cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products.
Class 5:
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes).
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacteria for medical purposes; food additives based on milk and dairy products including fermented milk products, for use as dietary supplement (not for medical purposes).
Class 29:
Milk and dairy products, including fermented milk products; cheese and cheese products; yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes.
Milk and dairy products, including fermented milk products; cheese and cheese products; yoghurt, yoghurt preparations, except for frozen yoghurt; beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes.
Class 30:
Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate beverages with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, pastry and confectionery; ices, ice, ice cream, water ice, frozen yoghurt (confectionery ices); honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.
Coffee, coffee-based beverages, coffee beverages with milk, artificial coffee; tea, tea-based beverages, ice tea; cocoa, cocoa beverages with milk, cocoa-based beverages, chocolate-based beverages; chocolate beverages with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, pastry and confectionery; ices, ice, ice cream, water ice, frozen yoghurt (confectionery ices); honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.