Trademark: FIVE STAR CHEF PREGEL 2050850
Word
FIVE STAR CHEF PREGEL
Device Descrption:
STAR,INCOMPLETE IN RECTANGLE,DIVIDED
ID
2050850
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
27 June 2019
Registration Date
27 June 2019
Renewal Date
27 June 2029
Owner(s)
Service
Goods and Services:
Class 29:
Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings].
Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings].
Class 30:
Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues.
Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues.