Trademark: Better Than Mums 2050398
Word
Better Than Mums
ID
2050398
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
15 November 2019
Registration Date
15 November 2019
Renewal Date
15 November 2029

Owner(s)
Service
Michelle Glossop

Goods and Services:
Class 29:
Fruit jams; Jams; Raspberry jam; Sweet spreads (jams); Food preserves; Fruit preserves; Garlic preserves; Meat preserves; Preserves made from meat; Preserves made from vegetables; Tomato preserves; Vegetable preserves; Compotes; Cheese containing spices; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Vegetable-based dips; Blended vegetable oils; Blends of edible oils and fats; Bone oil for food; Butter oil; Coconut oil for food; Colza oil for food; Cooking oils; Corn oil for food; Cotton seed oil; Edible almond oil; Edible bone oil; Edible fish oil; Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Edible vegetable oils; Extra virgin olive oil for food; Fish in olive oil; Flaxseed oil for food; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Grapeseed oil; Groundnut oil; Linseed oil for food; Linseed oils (edible); Maize oil for food; Non-stick vegetable oil sprays for use in cooking; Nut oils; Oil-based fondue; Oils for food; Olive oil; Olive oil dip; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pine kernel oil; Rape oil for food; Rapeseed oil for culinary purposes; Sesame oil for food; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Soya bean oil for culinary purposes; Soya bean oil for food; Soya oil for culinary purposes; Spreads made from vegetable oils; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils (edible); Apple puree; Cheese based products containing fruit puree; Fruit puree; Mushroom puree; Tomato concentrates (puree); Tomato puree; Tropical fruits (puree); Vegetable pastes (puree); Vegetable pulps (puree) for culinary purposes; Pickle relish; Relish (pickle)
Class 30:
Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Pepper sauces; Pizza sauces; Satay sauces; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Spicy sauces; Stir fry sauces; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Chutneys; Chutneys (condiments); Alimentary seasonings; Blends of seasonings; Dried culinary herbs (seasonings); Dried herbs (seasonings); Dry seasonings; Food pastes (seasonings); Garden herbs, preserved (seasonings); Linseed for culinary purposes (seasoning); Peppers (seasonings); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Processed seeds for use as a seasoning; Saffron (seasoning); Seasoning marinade; Seasoning mixes; Seasonings; Sesame seeds (seasonings); Curry spices; Food pastes (spices); Pizza spices; Spices; Balsamic vinegar; Fruit vinegar; Mustard vinegar; Pepper vinegar; Vinegar; Vinegar-based dips; Wine vinegar; Horseradish-based dips; Mustard-based dips; Cakes; Candy decorations for cakes; Chocolate covered cakes; Chocolate decorations for cakes; Cream cakes; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Frozen cakes; Iced fruit cakes; Iced sponge cakes; Icing for cakes; Malt cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Petits fours (cakes); Powder for making cakes; Preparations for making cakes; Rice cakes; Sponge cakes; Sponge fingers (cakes); Tea cakes; Edible essences for foodstuffs other than essential oils; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in cooking (other than essential oils); Essences for use in food preparation (other than essential oils); Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flavourings for soups (other than essential oils); Flavourings made from fruits (other than essential oils); Flavourings made from vegetables (other than essential oils); Flavourings, other than essential oils, for beverages; Food essences (except etheric essences and essential oils); Food flavourings, other than essential oils; Oilseed flour for culinary purposes; Oilseed meal for culinary purposes; Garlic puree; Ginger puree; Relish (condiment); Relishes (condiments)