Trademark: LA MODERNA 2050366
Word
LA MODERNA
Device Descrption:
PASTA SHAPES FORM LTRS
ID
2050366
Trademark Type
Figurative, Fancy
Status
Registered: Registered/protected
Application Date
13 November 2019
Registration Date
13 November 2019
Renewal Date
13 November 2029

Service
Walker IP

Goods and Services:
Class 30:
pasta; rice; cookies; pasta sauce; dried pasta; rice flour; rice based snack foods; rice biscuits; potato flour for food; dried pasta foods; snack foods prepared from potato flour; fresh pasta; snack food products made from rice flour; snack food products made from potato flour; food products made from potato flour; pizza flour; sauce mixes; crisps made of potato flour; cake flour; tapioca flour for food; cooking sauces; snack food products made from maize flour; potato flour confectionery; sauces for rice; wheat flour; pasta containing eggs; snack food products made from rice; corn flour; pizza sauces; flour of rice; sauces for pasta; foodstuffs made with flour; maize flour; flour based savoury snacks; snack foods consisting principally of pasta; flour of corn; pasta products; rice tapioca; flour for baking; dried sauce in powder form; snack foods consisting principally of rice; flour of oats; flour mixes; tomato based sauces; sauces for use with pasta; flour of barley; flour ready for baking; flour of millet; rye flour; pasta containing fillings; flour confectionery; flour mixtures for use in baking; unsorted wheat flour; cereals for use in making pasta; spicy sauces; salsa (condiment or sauce); simmer sauces; mixed flour for culinary purposes; food products predominantly made of flour; preparations for making pasta; flour for culinary purposes; savoury sauces; lyophilized dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being rice; sauce (edible); rice prepared for culinary purposes; wheaten flour; non-medicated flour confectionery; flour preparations for culinary purposes; flavourings for soups (other than essential oils); flavourings in the form of dehydrated sauces; nut flours; sauces in a pouch; pasta in the form of sheets; flavourings in the form of concentrated sauces