Trademark: NEURO OCTANE OIL ( NOO ) 2048942
Word
NEURO OCTANE OIL ( NOO )
ID
2048942
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
06 November 2019
Registration Date
06 November 2019
Renewal Date
06 November 2029
Owner(s)
Service
KINGS PATENT & TRADE MARKS ATTORNEYS PTY LTD
Goods and Services:
Class 5:
Oils adapted for medical or pharmaceutical purposes being edible oils and coconut oil (dietary, nutritional and medicinal food supplements)
Oils adapted for medical or pharmaceutical purposes being edible oils and coconut oil (dietary, nutritional and medicinal food supplements)
Class 29:
Blended vegetable oils; Blends of edible oils and fats; Butter oil; Coconut oil for food; Colza oil for food; Cooking oils; Corn oil for food; Cotton seed oil; Edible almond oil; Edible fish oil; Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Edible vegetable oils; Extra virgin olive oil for food; Fish in olive oil; Flaxseed oil for food; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Grapeseed oil; Groundnut oil; Linseed oil for food; Linseed oils (edible); Maize oil for food; Non-stick vegetable oil sprays for use in cooking; Nut oils; Oil-based fondue; Oils for food; Olive oil; Olive oil dip; Olive oil for food; Palm oil for food; Pine kernel oil; Rape oil for food; Rapeseed oil for culinary purposes; Sesame oil for food; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Soya bean oil for culinary purposes; Soya bean oil for food; Soya oil for culinary purposes; Spreads made from vegetable oils; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils (edible)
Blended vegetable oils; Blends of edible oils and fats; Butter oil; Coconut oil for food; Colza oil for food; Cooking oils; Corn oil for food; Cotton seed oil; Edible almond oil; Edible fish oil; Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Edible vegetable oils; Extra virgin olive oil for food; Fish in olive oil; Flaxseed oil for food; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Grapeseed oil; Groundnut oil; Linseed oil for food; Linseed oils (edible); Maize oil for food; Non-stick vegetable oil sprays for use in cooking; Nut oils; Oil-based fondue; Oils for food; Olive oil; Olive oil dip; Olive oil for food; Palm oil for food; Pine kernel oil; Rape oil for food; Rapeseed oil for culinary purposes; Sesame oil for food; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Soya bean oil for culinary purposes; Soya bean oil for food; Soya oil for culinary purposes; Spreads made from vegetable oils; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils (edible)
Class 30:
Auxiliaries (other than essential oils) for the improvement of the flavour of food; Coffee oils; Edible essences for foodstuffs other than essential oils; Essences for cooking (other than essential oils); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in cooking (other than essential oils); Essences for use in food preparation (other than essential oils); Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flavourings for soups (other than essential oils); Flavourings made from fruits (other than essential oils); Flavourings made from vegetables (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Food essences (except etheric essences and essential oils); Food flavourings, other than essential oils; Oilseed flour for culinary purposes; Oilseed meal for culinary purposes
Auxiliaries (other than essential oils) for the improvement of the flavour of food; Coffee oils; Edible essences for foodstuffs other than essential oils; Essences for cooking (other than essential oils); Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in cooking (other than essential oils); Essences for use in food preparation (other than essential oils); Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flavourings for soups (other than essential oils); Flavourings made from fruits (other than essential oils); Flavourings made from vegetables (other than essential oils); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Food essences (except etheric essences and essential oils); Food flavourings, other than essential oils; Oilseed flour for culinary purposes; Oilseed meal for culinary purposes