Trademark: SASSHU SPIRIT 2047663
Word
SASSHU SPIRIT
Device Descrption:
PATTERN OF CONCENTRIC ARCS IN SQUARE,QUARTERED; 3 JAPANESE CHARACTERS
ID
2047663
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
03 October 2018
Registration Date
16 October 2019
Renewal Date
03 October 2028
Owner(s)
Service
Goods and Services:
Class 33:
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, barley-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, rice-based Japanese white liquor made in Kagoshima Prefecture of Japan; Japanese white liquor, Shochu made in Kagoshima Prefecture of Japan; Sake made in Kagoshima Prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima Prefecture of Japan with rice grown in Japan; Sake substitute made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese liquor, namely, Naoshi made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Kagoshima Prefecture of Japan with rice grown in Japan; western liquors in general made in Kagoshima Prefecture of Japan; fruit wines made in Kagoshima Prefecture of Japan; Japanese shochu-based beverages, Chuhai made in Kagoshima Prefecture of Japan; Chinese liquors in general made in Kagoshima Prefecture of Japan; flavored liquors made in Kagoshima Prefecture of Japan.
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, barley-based Japanese white liquor made in Kagoshima Prefecture of Japan; Shochu, namely, rice-based Japanese white liquor made in Kagoshima Prefecture of Japan; Japanese white liquor, Shochu made in Kagoshima Prefecture of Japan; Sake made in Kagoshima Prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima Prefecture of Japan with rice grown in Japan; Sake substitute made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese liquor, namely, Naoshi made in Kagoshima Prefecture of Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Kagoshima Prefecture of Japan with rice grown in Japan; western liquors in general made in Kagoshima Prefecture of Japan; fruit wines made in Kagoshima Prefecture of Japan; Japanese shochu-based beverages, Chuhai made in Kagoshima Prefecture of Japan; Chinese liquors in general made in Kagoshima Prefecture of Japan; flavored liquors made in Kagoshima Prefecture of Japan.