Trademark: THE FARM BYRON BAY, THE FARM 2043353
Word
THE FARM BYRON BAY, THE FARM
Device Descrption:
FINGERPRINT
ID
2043353
Trademark Type
Figurative Series
Status
Registered: Registered/protected
Application Date
11 October 2019
Registration Date
11 October 2019
Renewal Date
11 October 2029
Owner(s)
Service
Fraser Short
Goods and Services:
Class 29:
Prepared meals consisting primarily of fruit or vegetables (including fresh and frozen); prepared salads; prepared meals consisting substantially of vegetables, potatoes, dairy; dairy substitutes, nuts, broth; burgers (vegetable patties); falafel; curry (prepared meals with or without rice); prepared soups; coleslaw; hummus (chickpea paste); tahini (sesame seed paste); prepared olives; baked beans; beans, preserved; pickles; pickled vegetables; kimchi (fermented vegetable dish); miso soup; broth (soup); pastes made from nuts; jellies, jams, compotes; conserves; relishes (pickles); stock (prepared); liquid stock; edible oils and fats; coconut oil; cocoa butter; coconut butter; coconut cream; coconut milk for cooking; food products made from nuts; mixtures of nuts and dried fruits; nuts, prepared; roasted nuts; chickpeas; candied nuts; salted nuts; cooked vegetable chips; potato chips; cooked fruit chips; crisps; vegetable based snack food products; potato based snack food products; frozen vegetables; fruit and vegetable products in freeze dried form; fruit concentrates; food mixtures of vegetables and herbs; milk and milk products; dairy products; yoghurt; butter; cheese; rice milk; soy milk; nut milks namely almond milk, cashew milk; soya based dairy substitutes; kefir (milk beverage); beverages having a milk base; eggs; tofu; soya (prepared); soya bean protein; aloe vera prepared for human consumption; processed fruits, fungi and vegetables (including nuts and pulses); meat, fish, poultry and game; meat substitutes; goods and dishes made from aforementioned products, included in this class
Prepared meals consisting primarily of fruit or vegetables (including fresh and frozen); prepared salads; prepared meals consisting substantially of vegetables, potatoes, dairy; dairy substitutes, nuts, broth; burgers (vegetable patties); falafel; curry (prepared meals with or without rice); prepared soups; coleslaw; hummus (chickpea paste); tahini (sesame seed paste); prepared olives; baked beans; beans, preserved; pickles; pickled vegetables; kimchi (fermented vegetable dish); miso soup; broth (soup); pastes made from nuts; jellies, jams, compotes; conserves; relishes (pickles); stock (prepared); liquid stock; edible oils and fats; coconut oil; cocoa butter; coconut butter; coconut cream; coconut milk for cooking; food products made from nuts; mixtures of nuts and dried fruits; nuts, prepared; roasted nuts; chickpeas; candied nuts; salted nuts; cooked vegetable chips; potato chips; cooked fruit chips; crisps; vegetable based snack food products; potato based snack food products; frozen vegetables; fruit and vegetable products in freeze dried form; fruit concentrates; food mixtures of vegetables and herbs; milk and milk products; dairy products; yoghurt; butter; cheese; rice milk; soy milk; nut milks namely almond milk, cashew milk; soya based dairy substitutes; kefir (milk beverage); beverages having a milk base; eggs; tofu; soya (prepared); soya bean protein; aloe vera prepared for human consumption; processed fruits, fungi and vegetables (including nuts and pulses); meat, fish, poultry and game; meat substitutes; goods and dishes made from aforementioned products, included in this class