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Trademark
Owner
Trademark: S7 SEVEN SEALS 2042781
Word
S7 SEVEN SEALS
Device Descrption:
NUM, LTR & WORDS IN RECTANGLE,DIVIDED
ID
2042781
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
16 July 2019
Registration Date
16 July 2019
Renewal Date
16 July 2029
Owner(s)
Seven Seals Innovation AG
Service
AJ Pietras IP Limited
Goods and Services:
Class 33
:
Rum based on sugar cane juice
;
vodka
;
whisky
;
vermouth
;
white wine
;
wine punches
;
beverages containing wine [spritzers]
;
wine-based beverages
;
cooking wine
;
wines with protected appellation of origin
;
wines with protected geographical indications
;
fortified wines
;
wine
;
cooking brandy
;
black raspberry wine [bokbunjaju]
;
gin
;
whisky blends
;
digesters [liqueurs and spirits]
;
dry cider
;
spirits for human consumption
;
piquette
;
grape wine
;
effervescent grape wine
;
Korean traditional rice wine [makgeoli]
;
tonic liquor containing mamushi-snake extracts [mamushi-zake]
;
tonic liquor containing herb extracts [homeishu]
;
table wines
;
sweet wines
;
sweet cider
;
non-carbonated table wines
;
spirits and liqueurs
;
spirits [beverages]
;
shochu [spirits]
;
white wines
;
fizzy wines
;
blackcurrant liqueur
;
Scotch whisky
;
eaux-de-vie
;
fizzy wines
;
sake substitutes
;
sake
;
cream liqueurs
;
rum punch
;
rum with added vitamins
;
rum
;
red wine
;
rosé wines
;
sake substitutes
;
sake
;
rice alcohol
;
peppermint liqueur
;
sparkling white wines
;
sparkling red wines
;
effervescent fruit wine
;
nira [alcoholic beverage made from sugar cane]
;
natural sparkling wines
;
tonic liquor flavored with pine needle extracts [matsuba-zake]
;
tonic liquor flavored with Japanese plum extracts [umeshu]
;
mead [hydromel]
;
malt whisky
;
bitters
;
fortified wines
;
cream liqueurs
;
husked barley liqueur
;
coffee-based liqueurs
;
scotch whisky-based liqueurs
;
liqueurs
;
red ginseng liquor
;
plant-based liqueurs
;
Korean distilled spirits [soju]
;
kirsch
;
cherry brandy
;
Canadian whisky
;
Japanese regenerated liquors [naoshi]
;
Japanese sweet grape wines containing extracts from ginseng and cinchona bark
;
Japanese white liquor [shochu]
;
white Japanese liquor (shochu)
;
Japanese sweet mixed liquor made with rice [shiro sake]
;
Japanese sweetened rice-based liqueur (Shiro-zake)
;
Japanese liquor containing herb extracts
;
Japanese liquor flavored with Asian plum extracts
;
Japanese liquor flavored with pine needle extracts
;
mead [hydromel]
;
grappa
;
mulled wine
;
ginseng liquor
;
gin
;
low-alcohol beverages
;
rum-based beverages
;
wine made with yellow rice
;
fruit wine
;
prepared wine-based cocktails
;
prepared alcoholic cocktails
;
fermented spirits
;
strong spirit extracts
;
strawberry wine
;
spirits [beverages]
;
spirits made with distilled rice [awamori]
;
distilled rice eaux-de-vie (Awamori)
;
distilled beverages
;
dessert wines
;
curaçao
;
cocktails
;
Chinese spirit made of sorghum
;
Chinese spirits made with sorghum [gaolian-jiou]
;
Chinese white liquor [baiganr]
;
Chinese mixed liquor [wujiapie-jiou]
;
Chinese brewed liquor [laojiou]
;
eau-de-vie obtained by distillation of cider or perry
;
cachaça
;
blackberry wine
;
schnapps
;
wine and fruit juice based beverage
;
bourbon [whisky]
;
perry
;
baijiu [Chinese distilled alcoholic beverage]
;
arrack [arak]
;
flavored tonic liquors
;
cider
;
liqueur-based aperitifs
;
wine-based aperitifs
;
aperitifs made from distilled liquors
;
aperitifs
;
anisette [liqueur]
;
anise [liqueur]
;
amontillado [wine]
;
low-alcohol wine
;
alcoholic wines
;
alcoholic punch
;
preparations for making alcoholic beverages
;
pre-mixed alcoholic beverages
;
pre-mixed alcoholic beverages, other than beer-based beverages
;
bitters
;
alcoholic aerated beverages other than beers
;
alcoholic tea-based beverages
;
alcoholic coffee-based beverages
;
alcoholic beverages, except beer
;
alcoholic beverages (excluding beers)
;
alcoholic beverages containing fruit
;
alcoholic fruit cocktails
;
alcoholic extracts
;
alcoholic essences
;
alcoholic energy drinks
;
alcoholic eggnog
;
alcoholic cocktails containing milk
;
alcoholic cocktails in the form of refrigerated gelatin
;
alcoholic mixes for cocktails
;
alcoholic fruit beverages
;
alcoholic jellies
;
alcoholic fruit extracts
;
alcoholic aperitif bitters
;
premix [alcopops]
;
aguardientes [sugar cane spirits]
;
acanthopanax wine [Ogapiju]
;
absinthe.