Trademark: NIPPN 2041852
Word
NIPPN
Device Descrption:
OVAL IS DOT OF LTR I
ID
2041852
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
04 October 2019
Registration Date
04 October 2019
Renewal Date
04 October 2029
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Edible oils and fats; Olive oils; Flaxseed oil for food; Shortening; Milk and milk products; Meat; Eggs; Fish and seafood, not live; Frozen vegetables; Frozen meals consisting primarily of vegetables; Frozen fruits; Processed meat products; Processed seafood products; Processed fish products for human consumption; Meat substitutes; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; Tinned tomatoes; Vegetables, tinned; Tomato puree; Tomato juice for cooking; Vegetable pastes; Olives, preserved; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre- cooked curry stew, stew and soup mixes; Soups; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Fermented soybean food containing chopped vegetables (Kinzanji-miso); Fermented soybean food containing minced red snapper meat (Tai- miso); Protein foodstuffs for human consumption; Formed textured vegetable protein for use as a meat substitute; Unformed textured vegetable protein for use as a meat extender; Albumen for culinary purposes; Textured vegetable protein for use as a meat extender; Sausage casings, natural or artificial; Almond milk-based beverages; Coconut milk-based beverages; Peanut milk-based beverages; Milk substitutes; Salted fish; Laver, preserved; Seaweed extracts for food; Jellies for food; Potato-based dumplings; Potato fritters; Nuts, prepared; Shiitake mushrooms, dried; shiitake mushrooms, prepared; shiitake mushrooms, preserved; shiitake mushrooms, processed; edible seeds; processed edible seeds; seeds prepared for human consumption
Edible oils and fats; Olive oils; Flaxseed oil for food; Shortening; Milk and milk products; Meat; Eggs; Fish and seafood, not live; Frozen vegetables; Frozen meals consisting primarily of vegetables; Frozen fruits; Processed meat products; Processed seafood products; Processed fish products for human consumption; Meat substitutes; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown alga (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; Tinned tomatoes; Vegetables, tinned; Tomato puree; Tomato juice for cooking; Vegetable pastes; Olives, preserved; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre- cooked curry stew, stew and soup mixes; Soups; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Fermented soybean food containing chopped vegetables (Kinzanji-miso); Fermented soybean food containing minced red snapper meat (Tai- miso); Protein foodstuffs for human consumption; Formed textured vegetable protein for use as a meat substitute; Unformed textured vegetable protein for use as a meat extender; Albumen for culinary purposes; Textured vegetable protein for use as a meat extender; Sausage casings, natural or artificial; Almond milk-based beverages; Coconut milk-based beverages; Peanut milk-based beverages; Milk substitutes; Salted fish; Laver, preserved; Seaweed extracts for food; Jellies for food; Potato-based dumplings; Potato fritters; Nuts, prepared; Shiitake mushrooms, dried; shiitake mushrooms, prepared; shiitake mushrooms, preserved; shiitake mushrooms, processed; edible seeds; processed edible seeds; seeds prepared for human consumption
Class 30:
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Tea-based beverages; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Ice; Confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Pastries; Pancakes; Waffles; Seasonings; Soya bean paste (condiment); Worcester sauce; Meat gravies; Ketchup; Soya sauce; Vinegar; Vinegar mixes; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Sugar; Cube sugar; Fructose for food; Crystal sugar (not confectionery); Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup (for food); Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles (very thin wheat noodle, uncooked); Macaroni; Croutons; Chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Ravioli; Boxed lunches consisting of rice, with added meat, fish or vegetables; Noodle-based prepared meals; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Instant pancake mixes; Cake mixes; Bread mixes; Cookie mixes; Crepe mixes; Custard mixes; Pasta sauce; By-product of rice for food (Sake lees); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Flour; Wheat flour; Buckwheat flour; Batter mixes; Pizza flour; Batter mixes for okonomiyaki (Japanese savory pancakes); Tempura batter mix; Thickening agents for cooking foodstuffs; Oat-based food; Rice cakes; Chips (cereal products); Fruit coulis (sauces); Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Malt for human consumption; Propolis for food purposes; royal jelly for culinary purposes; Flaxseed for culinary purposes (seasoning); Popcorn; Batter mixes for takoyaki (Japanese octopus balls)
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Tea-based beverages; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Ice; Confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Pastries; Pancakes; Waffles; Seasonings; Soya bean paste (condiment); Worcester sauce; Meat gravies; Ketchup; Soya sauce; Vinegar; Vinegar mixes; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Sugar; Cube sugar; Fructose for food; Crystal sugar (not confectionery); Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup (for food); Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles (very thin wheat noodle, uncooked); Macaroni; Croutons; Chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Ravioli; Boxed lunches consisting of rice, with added meat, fish or vegetables; Noodle-based prepared meals; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Instant pancake mixes; Cake mixes; Bread mixes; Cookie mixes; Crepe mixes; Custard mixes; Pasta sauce; By-product of rice for food (Sake lees); Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Flour; Wheat flour; Buckwheat flour; Batter mixes; Pizza flour; Batter mixes for okonomiyaki (Japanese savory pancakes); Tempura batter mix; Thickening agents for cooking foodstuffs; Oat-based food; Rice cakes; Chips (cereal products); Fruit coulis (sauces); Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Malt for human consumption; Propolis for food purposes; royal jelly for culinary purposes; Flaxseed for culinary purposes (seasoning); Popcorn; Batter mixes for takoyaki (Japanese octopus balls)