Trademark: CULTURE KITCHEN 2040769
Word
CULTURE KITCHEN
ID
2040769
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
02 October 2019
Registration Date
02 October 2019
Renewal Date
02 October 2029

Service
Macpherson Kelley

Goods and Services:
Class 5:
Multivitamins; Beverages containing added vitamins (for medical purposes); Pharmaceutical preparations containing vitamins; Preparations of vitamins; Vitamins; Vitamin drinks; Vitamin preparations; Vitamin preparations for human consumption; Vitamin preparations in tablet form; Vitamin preparations in the nature of food supplements; Vitamin supplements; Vitamin supplements for foodstuffs for human consumption; Vitamin supplements for use by lactating women; Vitamin supplements for use by pregnant women; Vitamin tablets; Beverages containing added minerals (for medical purposes); Mineral additives; Mineral dietary supplements for humans; Mineral food supplements; Mineral preparations for use as nutritional additives to foodstuffs for humans; Mineral preparations for use as supplements to drinking water; Natural pharmaceutical products; Natural starches for pharmaceutical purposes; Pharmaceutical preparations; Pharmaceutical preparations for health care; Pharmaceutical preparations for human use; Pharmaceutical products; Pharmaceutical products derived from natural sources; Pharmaceutical products for use by humans; Pharmaceutical substances; Pharmaceutical sweets; Pharmaceutical tablets; Plant extracts for pharmaceutical purposes; Plant extracts for pharmaceutical use; Capsules for medicines; Herbal preparations for use in medicine; Candy for medical purposes; Dietetic beverages adapted for medical purposes; Dietetic food supplements adapted for medical purposes; Dietetic foods adapted for medical purposes; Dietetic foodstuffs for medical purposes; Food supplements for medical purposes; Natural starches for medical purposes; Preparations for medical purposes; Starch hydrolysates for use in dietary compositions (for medical purposes); Dietetic foods adapted for infants; Dietetic foods adapted for invalids; Dietetic foods for medicinal purposes; Dietetic preparations adapted for medical use; Dietetic substances for babies; Acai powder dietary supplements; Antioxidants (dietary supplements); Carbohydrate based dietary supplements; Dietary fibre; Dietary food preparations for medical use (medical food); Dietary food supplements; Dietary nutritional supplements; Dietary preparations for slimming purposes (medical); Dietary protein supplements; Dietary supplements; Dietary supplements for infants; Dietary supplements with a cosmetic effect; Food supplements (dietary supplements); Glucose dietary supplements; Herbal dietary supplements; Modified starches for food for persons with a dietary disorder; Non-carbohydrate dietary supplements; Plant compounds for use as dietary supplements (medicinal); Plant extracts (dietary supplements); Protein dietary supplements; Medicated confectionery; Medicated food supplements; Medicated preparations for the care of babies; Preparations for oral care (medicated); Healthcare products (medicinal); Herbal preparations for medicinal purposes; Medicinal drinks; Medicinal food supplements; Natural oils (medicinal); Medical preparations; Nutritional supplements; Nutritional supplements for medical use; Supplements (trace element) for foodstuffs for human consumption; Pain relieving preparations; Pain relieving substances; Plant extracts for medical use; Natural healthcare preparations (medicaments); Babies' beverages; Babies' food; Dried milk preparations being food for babies; Dried milk products being food for babies; Food for babies; Milk powder for babies; Nutriments for babies; Powdered milk for babies; Milk calcium concentrate (nutritional supplement); Nutritional supplement energy bars; Nutritional supplement protein bars; Protein supplements for humans; Protein preparations for use as additives to foodstuffs for human consumption (adapted for medical purposes)
Class 29:
Vegan foods consisting predominantly of vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Vegetable-based dips; Vegetal proteins for human consumption; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Soups; Dairy based beverages and powders; Preparations for making beverages (milk based); Dried fruit; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frozen fruits; Fruits (processed); Prepared foods consisting principally of fruits; Fruit based dairy products; Fruit based snack food; Fruit chips; Fruit desserts; Fruit pastes; Fruit spread; Mixtures of fruit and nuts; Prepared snacks made from dried fruit; Dairy desserts (except ice cream or frozen yoghurt); Dairy products; Dairy spreads; Dairy-based dips; Drinks made from dairy products; Imitation dairy spreads; Non-dairy cheese; Non-dairy cream; Non-dairy yoghurt; Soya based dairy substitutes; Spreads made from dairy products; Flavoured milk powder for making drinks; Milk powder (other than for babies); Milk products; Snack foods made from pre-cooked vegetables; Edible nuts; Food products made from nuts; Edible oils; Edible seeds; Edible soy proteins; Seeds prepared for human consumption; Olive oil dip; Yoghurt; Yoghurt for drinking; Yoghurt powder; Yoghurt preparations; nut-based snack bars; seed-based snack bars; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Cheese spreads; Hazelnut spreads; Nut-based spreads; Sweet spreads (jams); Animal protein; Food protein for human consumption; Frozen edible protein; Wheat proteins for human consumption; Whey protein; Powdered eggs; Dried whey products; Whey; Whey powder; Lemon spread; Aspic powder; Cheese in powder form; Dried berries being whole, or in crushed or powder form; Powdered beef; Powdered chicken; Powdered ham; Cheese in the form of dips; Egg-based dips; Meat-based dips; Spinach dip; Tomato dip; Jellies; Jelly crystals; Jams; Egg products; Cream products; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of meat; Frozen prepared meals consisting principally of poultry; Dried milk products; Imitation milk; Milk
Class 30:
Cocoa beverages with milk; Powdered preparations containing cocoa for use in making beverages; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Dairy confectionery; Dairy ice cream; Non-dairy frozen dessert products; Frozen yoghurt (confectionery ices); Chocolate-based spreads; Sweet spreads (honey); High-protein cereal bars; Baking powder; Ice cream powder; Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks; Powder for making cakes; Powdered shortenings; Sauce powders; Chocolate-based dips; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Custard; Breakfast cereals; Cereal bars; Cereal based food bars; Cereal based snack food; Cereal products in bar form; Crisp snack food products made from cereals; Food products consisting of cereals; Coated nuts (confectionery); Confectionery; Confectionery bars; Ice cream; Ice cream cones; Flour based savoury snacks; Food products predominantly made of flour; Potato flour based snack food products; Flavourings for snack foods (other than essential oils); Snack foods consisting principally of grain; Snack foods made of wheat; Biscuit products; Chocolate based products; Chocolate spreads containing nuts; Artificial coffee; Coffee; Herbal tea (other than for medicinal use); Tea (not medicinal); Cocoa; Sugar; Instant rice; Rice; Tapioca; Sago; Bread; Semi-baked bread; Pastry; Edible ices; Honey; Treacle; Yeast; Sauce (edible); Vegetable pastes (sauces); Cooking salt; Salt for flavouring food; Mustard; Vinegar; Dried herbs (seasonings); Preserved herbs (seasonings); Spices; Processed grains for use in food; Foodstuffs made from oats; Oat-based food; Oatmeal; Breakfast cake; Edible essences for foodstuffs other than essential oils; Flavour enhancers for food (other than essential oils); Baking soda (bicarbonate of soda for cooking purposes); Pre-mixes ready for baking; Foods produced from baked cereals; Frozen desserts; Frozen meals consisting primarily of pasta; Frozen meals consisting primarily of rice; Frozen pizzas; Frozen prepared rice