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Trademark
Owner
Trademark: PLANT ASIA 2040202
Word
PLANT ASIA
Device Descrption:
INTERSECTING STRIPES DIVIDE CIRCLE IN QUDRILATERAL
ID
2040202
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
26 September 2019
Registration Date
26 September 2019
Renewal Date
26 September 2029
Owner(s)
Rore One Pty Limited
Service
Spruson & Ferguson Lawyers Pty Limited
Goods and Services:
Class 29
:
Vegan foods consisting predominantly of vegetables
;
vegan foods consisting predominantly of tofu
;
vegan foods consisting predominantly of fruit
;
vegan foods consisting predominantly of nuts
;
vegetable based food preparations
;
vegetable based meat substitutes
;
meat substitutes prepared from vegetables
;
meat substitutes prepared from tofu
;
meat substitutes prepared from fruit
;
meat substitutes prepared from nuts
;
prepared meals consisting principally of vegetables
;
prepared meals consisting principally of tofu
;
prepared meals consisting principally of mushrooms
;
prepared meals consisting principally of potatoes
;
prepared meals made predominantly of fruit
;
prepared meals made predominantly of beans or bean curd
;
prepared meals consisting principally of vegetable based meat substitutes
;
prepared meals consisting principally of tofu based meat substitutes
;
prepared meals consisting principally of fruit based meat substitutes
;
prepared meals consisting principally of nut based meat substitutes
;
cooked meals consisting principally of vegetables
;
cooked meals consisting principally of tofu
;
cooked meals consisting principally of mushrooms
;
cooked meals consisting principally of potatoes
;
cooked meals made predominantly of fruit
;
cooked meals made predominantly of beans or bean curd
;
cooked meals consisting principally of vegetable based meat substitutes
;
cooked meals consisting principally of tofu based meat substitutes
;
cooked meals consisting principally of fruit based meat substitutes
;
cooked meals consisting principally of nut based meat substitutes
;
frozen meals consisting principally of vegetables
;
frozen meals consisting principally of tofu
;
frozen meals consisting principally of mushrooms
;
frozen meals consisting principally of potatoes
;
frozen meals made predominantly of fruit
;
frozen meals made predominantly of beans or bean curd
;
frozen meals consisting principally of vegetable based meat substitutes
;
frozen meals consisting principally of tofu based meat substitutes
;
frozen meals consisting principally of fruit based meat substitutes
;
frozen meals consisting principally of nut based meat substitutes
;
salads
;
prepared salads
;
vegetable salads
;
fruit salads
;
potato salads
;
bean salads
;
soups
;
prepared soups
;
vegetable soups
;
vegetable soup preparations
;
food products made from nuts
;
non-dairy cheese
;
imitation cheese
;
vegetable-based dips
;
french onion dip
;
hummus (chickpea paste)
;
spinach dip
;
tomato dip
;
olive oil dip
;
dips made predominantly from beans
;
wheat proteins for human consumption
;
soya protein
;
soya bean protein
;
soya (prepared)
;
soya beans (processed) for food
;
foodstuffs for human consumption made predominantly from soya beans
;
textured vegetable protein
;
vegetable proteins for human consumption
;
food protein for human consumption
;
fruit-derived proteins for human consumption
;
pea-derived proteins for human consumption
Class 30
:
Vegan foods consisting predominantly of rice
;
vegan foods consisting predominantly of pasta
;
vegan foods consisting predominantly of noodles
;
vegan foods consisting predominantly of processed grains
;
vegan foods consisting predominantly of processed cereals (for human consumption)
;
prepared meals consisting predominantly of rice
;
prepared meals consisting predominantly of pasta
;
prepared meals consisting predominantly of noodles
;
prepared meals consisting predominantly of processed grains
;
prepared meals consisting predominantly of processed cereals (for human consumption)
;
frozen meals consisting predominantly of rice
;
frozen meals consisting predominantly of pasta
;
frozen meals consisting predominantly of noodles
;
frozen meals consisting predominantly of processed grains
;
frozen meals consisting predominantly of processed cereals (for human consumption)
;
meat substitutes prepared from cereals
;
pasta salads
;
rice salads
;
salads consisting principally of grains
;
salads consisting principally of cereals
;
salads consisting principally of corn
;
horseradish-based dips
;
mustard-based dips
;
vinegar-based dips
;
condiments
;
sauces (condiments)
;
sauces (edible)
;
vegan sauces
;
vegan condiments
;
vegetable based sauces
;
vegetable based condiments
;
relishes (condiments)
;
salsas (condiments or sauces)
;
chutneys (condiments)
;
dry condiments
;
soya bean paste (condiment)
;
gluten prepared as a foodstuff
;
gluten additives for culinary purposes
;
vital wheat gluten