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Trademark
Owner
Trademark: PETER ROWLAND EST. 1962 2038544
Word
PETER ROWLAND EST. 1962
ID
2038544
Trademark Type
Fancy, Figurative
Status
Registered: Registered/protected
Application Date
19 September 2019
Registration Date
19 September 2019
Renewal Date
19 September 2029
Owner(s)
Peter Rowland Group Pty Ltd
Service
Ashurst Australia
Goods and Services:
Class 29
:
Meat, fish and poultry, salads
;
fruit salads
;
potato salads
;
prepared salads
;
salads containing meat and poultry
;
vegetable salads
;
soups
;
yoghurt
;
yoghurt products
;
dairy desserts (except ice cream or frozen yoghurt)
;
desserts made from yoghurt (except frozen yoghurt)
;
fruit desserts
;
prepared meals made from fruit (fruit predominating)
;
prepared snacks made from cooked fruit, dried fruit and fresh fruit
;
prepared foods consisting principally of fruits
;
cream desserts
;
milk desserts
;
prepared desserts (fruit and milk based)
;
soya desserts
;
cooked meals consisting principally of meat and vegetables
;
mixed vegetables
;
cold meats
;
luncheon meats
;
prepared meals made from fruit, meat, poultry and eggs
;
prepared meals made principally of cheese
;
prepared meals, predominantly of meat and vegetable
;
prepared meals consisting principally of chicken, fish, meat, tofu and vegetables
;
edible nuts
;
dairy-based dips, meat-based dips, seafood-based dips
;
vegetable-based dips
;
antipasto consisting principally of meat, cheese or vegetables
;
cheese
;
smallgoods including sliced meats
;
burgers (meat or vegetable patties)
Class 30
:
Sandwiches
;
filled sandwiches
;
open sandwiches
;
wrap (sandwich)
;
filled bread rolls
;
pasta salads
;
rice salads
;
bakery products
;
bread
;
pastries
;
ice cream desserts
;
mousse desserts
;
prepared desserts (chocolate based, confectionery, pastries)
;
cakes
;
lasagne
;
pasta
;
pasta products
;
meals made predominantly from rice, pasta or noodles
;
sandwiches namely hamburgers, cheeseburgers or vegetable burgers
;
burgers contained in bread rolls
;
souffles (desserts)
Class 39
:
Delivery of food and drink prepared for consumption, meals and prepared foods
;
transportation of food and drink prepared for consumption, meals and prepared foods
;
delivery of hampers containing food and drink
;
packing of food
;
packaging of prepared meals
Class 41
:
Event management services (organisation of educational, entertainment, sporting or cultural events)
;
organisation of ceremonial events
;
organising of entertainment and social events
;
hospitality services (entertainment)
;
management of entertainment events and services
;
party planning (entertainment)
;
production of shows
;
organisation of competitions (education or entertainment)
;
arranging and conducting of colloquiums, conferences and congresses
;
organisation of exhibitions for cultural or educational purposes
;
organisation of entertainment for wedding celebrations
;
organisation of parties
;
organisation of sporting events
;
advisory services relating to the organisation of educational, entertainment, sporting or cultural events
Class 43
:
Hospitality services (food and drink)
;
arranging for the provision of food
;
providing food and drink
;
provision of services and facilities for providing food and drink, including bar services, bistro services, cafe services, cinema food and dining services, licensed services, kiosk services, restaurant services, catering, cake baking, cooking services, food preparation services, mobile food outlet services, snack bar services, social food and drink outlet services
;
provision of catering and restaurant services for hotels, private and corporate events
;
provision of services and facilities for providing food and drink for conferences, corporate and social functions and events, weddings, receptions, special occasion celebrations
;
arranging of wedding receptions (food and drink)
;
arranging of wedding receptions (venues)
;
catering services
;
consultancy, advisory and information services in relation to the provision of food and drink, including provided online
;
advisory services relating to catering
;
consultancy services in relation to the operation and management of establishments which provide food and drink