Trademark: CAPMOIST 2038079
Word
CAPMOIST
ID
2038079
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
18 September 2019
Registration Date
18 September 2019
Renewal Date
18 September 2029
Owner(s)
Service
NEXUS INGREDIENT PTY LTD
Goods and Services:
Class 1:
Food preservatives; Preservatives for food (chemical); Products for use in food preservation (other than salt); Humectants for use in food manufacture; Food additives for reducing moisture loss in food; Food additives for retaining food moisture; Food additives for use as a food binding agent; Texture enhancing agents for use in the manufacture of food; Texture modifying agents for food products; Fat replacers; Food additives for use as fat replacements; Natural substances for use as fat replacements; Chemical substances for use as fat replacements; Chemical ingredients for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives for reducing moisture loss in food; Natural food additives for retaining food moisture; Natural food additives for use as a food binding agent; Natural texture enhancing agents for use in the manufacture of food; Natural texture modifying agents for food products; Natural fat replacers; Natural food additives for use as fat replacements
Food preservatives; Preservatives for food (chemical); Products for use in food preservation (other than salt); Humectants for use in food manufacture; Food additives for reducing moisture loss in food; Food additives for retaining food moisture; Food additives for use as a food binding agent; Texture enhancing agents for use in the manufacture of food; Texture modifying agents for food products; Fat replacers; Food additives for use as fat replacements; Natural substances for use as fat replacements; Chemical substances for use as fat replacements; Chemical ingredients for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives for reducing moisture loss in food; Natural food additives for retaining food moisture; Natural food additives for use as a food binding agent; Natural texture enhancing agents for use in the manufacture of food; Natural texture modifying agents for food products; Natural fat replacers; Natural food additives for use as fat replacements