Trademark: SUBO 2034205
Word
SUBO
Device Descrption:
CHEF,CARTOON HOLDS BOWL & SPOON; 2 CHINESE CHARS
ID
2034205
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
16 September 2019

Owner(s)
Service
xiao zhang

Goods and Services:
Class 29:
Baked meat; Burgers (meat patties); Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Meat; Meat conserves; Meat products; Meat, canned; Meat, preserved; Meat, tinned; Canned fish; Deep frozen fish; Fish products; Food products derived from fish; Food products made of fish; Frozen cooked fish; Frozen fish; Pickled fish; Tinned fish; Canned vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Tinned vegetables; Vegetable concentrates; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, tinned; Canned soups; Dashi soup; Deep frozen soups; Dried soup; Dry mixes for soups; Insect larvae based soups; Insect-based soups; Miso soup; Prepared soups; Soup cubes; Soup mixes; Soup pastes; Soup powders; Soup preparations; Soups; Vegetable extracts for the preparation of soups; Vegetable soup preparations; Egg products; Egg rolls; Egg white solids; Egg-based dips; Egg-based foodstuffs; Eggs; Fish eggs for human consumption; Fluid egg; Food products made from eggs; Frozen eggs; Pickled eggs; Powdered eggs; Preparations made wholly or principally of eggs; Prepared meals made of eggs (eggs predominating); Snack foods made from eggs; Sturgeon eggs; White of eggs; Whole egg solids; Yolk of eggs; Deep frozen vegetables; Frozen fish products; Frozen prepared meals consisting principally of fish; Frozen prepared meals consisting principally of poultry; Frozen prepared meals consisting principally of vegetables; Curry (prepared meals with or without rice); Milk; Dried fruit; Dried fruit products; Food products made from dried fruits; Mixtures of nuts and dried fruits; Prepared snacks made from dried fruit
Class 30:
Easter eggs; Egg pies; Beverages consisting principally of cocoa; Beverages consisting principally of coffee; Beverages made from cereals; Beverages made from chocolate; Beverages made from cocoa; Beverages made from coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a cocoa base; Beverages with tea base; Flavourings, other than essential oils, for beverages; Frozen beverages (edible ices); Herb tea-based beverages not for medical purposes; Non-medicated tea based beverages; Non-medicated tea beverages; Tea-based beverages; Boiled sugar; Flavoured sugar confectionery; Fruit sugar; Grape sugar; Icing sugar; Invert sugar; Liquid sugar; Sugar; Sugar for making jams; Bread; Bread rolls; Breadsticks; Garlic bread; Snack foods consisting principally of bread; Toasted bread; Porridge oats; Breakfast cereals; Cereal bars; Cereal based food bars; Cereal breakfast foods; Cereal flour; Cereal powders; Cereal snack foods flavoured with cheese; Crisps made of cereals; Food products consisting of cereals; Snack foods made from cereals; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Meat substitutes prepared from cereals; Meat tenderizers for household purposes; Pastries consisting of vegetables and meat; Pelmeni (dumplings stuffed with meat); Pies containing meat; Sandwiches containing meat; Curry (spice); Curry mixes; Curry paste; Curry powder; Curry sauces; Curry spices; Bibimbap (rice mixed with vegetables and beef); Flavourings made from vegetables (other than essential oils); Kimchijeon (fermented vegetable pancakes); Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flavoured corn chips; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Instant cooking noodles; Instant noodles; Meals made predominantly from rice, pasta or noodles; Noodle-based prepared meals; Noodles; Noodles containing insect larvae; Noodles containing insects; Ramen (Japanese noodle-based dish); Soba noodles; Udon noodles; Vermicelli (noodles); Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Frozen confections; Frozen dairy confections; Frozen fruit desserts; Frozen meals consisting primarily of rice; Canned sauces; Rice; Oatmeal; Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Seasoning mixes; Seasonings