Trademark: BEELEAF ORGANICS 2029764
Word
BEELEAF ORGANICS
Device Descrption:
BEE & 2 LEAVES,ALL STYLISED
ID
2029764
Trademark Type
Figurative, Fancy
Status
Registered: Registered/protected
Application Date
21 August 2019
Registration Date
21 August 2019
Renewal Date
21 August 2029
Owner(s)
Service
HENDERSON GROUP PTY LTD
Goods and Services:
Class 29:
Boiled vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Cooked dishes with vegetables (vegetables predominating); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Vegan foods consisting predominantly of vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Spinach (prepared); Cooked meals consisting principally of meat and vegetables; Spinach (preserved); Spinach dip; Prepared salads; Salads; Vegetable salads; Red cabbage; Carrots; Cooked meals consisting principally of vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preparations with a vegetable base; Food preserves; Food products made from dried fruits; Food products made from dried nuts; Cooked vegetables; Food products made from seaweeds; Food protein for human consumption; Fruit based snack food; Fruit-based snack foods; Soya beans, preserved, for food; Vegetable based food preparations; Vegetable food products; Garden peas; Deep frozen vegetables; Salads containing meat; Salads containing poultry; Dried vegetables
Boiled vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared vegetables; Preserved vegetables; Processed vegetables; Root vegetables (cooked); Cooked dishes with vegetables (vegetables predominating); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Vegan foods consisting predominantly of vegetables; Vegetables (processed); Vegetables, cooked; Vegetables, preserved; Spinach (prepared); Cooked meals consisting principally of meat and vegetables; Spinach (preserved); Spinach dip; Prepared salads; Salads; Vegetable salads; Red cabbage; Carrots; Cooked meals consisting principally of vegetables; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food preparations with a vegetable base; Food preserves; Food products made from dried fruits; Food products made from dried nuts; Cooked vegetables; Food products made from seaweeds; Food protein for human consumption; Fruit based snack food; Fruit-based snack foods; Soya beans, preserved, for food; Vegetable based food preparations; Vegetable food products; Garden peas; Deep frozen vegetables; Salads containing meat; Salads containing poultry; Dried vegetables
Class 31:
Fresh squash (vegetables); Fresh carrots; Fresh culinary herbs; Fresh garden herbs; Fresh herbs; Garden herbs, fresh; Potted fresh herbs; Fresh microgreens; microgreens kits (seeds predominating); Nutrients (foodstuffs) for fish; Horticultural produce; Fresh vegetables; Unprocessed agricultural produce; Grains (cereals); Unprocessed grains; Mint, fresh; Vegetable protein foodstuffs for consumption by animals; Fresh mushrooms; Mushrooms, fresh; Palms (leaves of the palm tree); Forage; Fresh citrus fruits; Onions, fresh vegetables; Fresh fruit; Fruit bushes; Fruit trees; Fruit, fresh; Kernel fruits (fresh); Nuts (fruits); Organic mulch; Live trees; Trees; Root vegetables, fresh; Salad vegetables, fresh; Vegetables, fresh; Spinach, fresh; Lettuce, fresh; Salad crops
Fresh squash (vegetables); Fresh carrots; Fresh culinary herbs; Fresh garden herbs; Fresh herbs; Garden herbs, fresh; Potted fresh herbs; Fresh microgreens; microgreens kits (seeds predominating); Nutrients (foodstuffs) for fish; Horticultural produce; Fresh vegetables; Unprocessed agricultural produce; Grains (cereals); Unprocessed grains; Mint, fresh; Vegetable protein foodstuffs for consumption by animals; Fresh mushrooms; Mushrooms, fresh; Palms (leaves of the palm tree); Forage; Fresh citrus fruits; Onions, fresh vegetables; Fresh fruit; Fruit bushes; Fruit trees; Fruit, fresh; Kernel fruits (fresh); Nuts (fruits); Organic mulch; Live trees; Trees; Root vegetables, fresh; Salad vegetables, fresh; Vegetables, fresh; Spinach, fresh; Lettuce, fresh; Salad crops