Trademark: TEMPTED, , TEMPTED ? 2022016
Word
TEMPTED, , TEMPTED ?
ID
2022016
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 July 2019
Registration Date
10 July 2019
Renewal Date
10 July 2029
Service
Clayton Utz
Goods and Services:
Class 29:
Desserts made from yoghurt; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts; cream (dairy products); dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt); dairy produce; dairy products; dairy products in powder form; dairy puddings; dairy spreads; dairy-based dips; desserts made wholly or principally of dairy products; drinks made from dairy products; food spreads consisting principally of dairy products; fruit based dairy products; spreads consisting wholly or principally of dairy products; yoghurt; dairy-based desserts including desserts made from yoghurt (excluding frozen yoghurt); fruit flavoured yoghurts; low fat yoghurts; yoghurts containing pulped fruits; yoghurt preparations; desserts made wholly or principally of dairy products; chilled desserts namely, artificial milk based desserts, cream dessert toppings, cream desserts, dairy desserts (except ice cream or frozen yoghurt), desserts in the form of puddings with a milk base, desserts made from milk or milk products (except ice cream), desserts made from yoghurt (except frozen yoghurt), desserts made wholly or principally of dairy products, fruit desserts, instant desserts having a milk base, milk based desserts (milk predominating), milk desserts, preparations with a milk base for use as desserts, prepared desserts (fruit based), prepared desserts (milk based), soya desserts
Desserts made from yoghurt; fruit flavoured yoghurts; low fat yoghurts; yoghurt desserts; cream (dairy products); dairy based beverages and powders; dairy desserts (except ice cream or frozen yoghurt); dairy produce; dairy products; dairy products in powder form; dairy puddings; dairy spreads; dairy-based dips; desserts made wholly or principally of dairy products; drinks made from dairy products; food spreads consisting principally of dairy products; fruit based dairy products; spreads consisting wholly or principally of dairy products; yoghurt; dairy-based desserts including desserts made from yoghurt (excluding frozen yoghurt); fruit flavoured yoghurts; low fat yoghurts; yoghurts containing pulped fruits; yoghurt preparations; desserts made wholly or principally of dairy products; chilled desserts namely, artificial milk based desserts, cream dessert toppings, cream desserts, dairy desserts (except ice cream or frozen yoghurt), desserts in the form of puddings with a milk base, desserts made from milk or milk products (except ice cream), desserts made from yoghurt (except frozen yoghurt), desserts made wholly or principally of dairy products, fruit desserts, instant desserts having a milk base, milk based desserts (milk predominating), milk desserts, preparations with a milk base for use as desserts, prepared desserts (fruit based), prepared desserts (milk based), soya desserts
Class 30:
Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; cheesecakes; bakery products; cakes; confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; desserts including chilled desserts, namely, frozen desserts, frozen fruit desserts, ice cream desserts, ice desserts, muesli desserts, prepared desserts (chocolate based), prepared desserts (confectionery), prepared desserts (pastries), souffles (desserts), sweet souffles (desserts); mousse and mousse style desserts; tiramisu; puddings, desserts; panna cottas; creme caramel; custards
Creamed rice; rice puddings; rice tapioca; dessert sauces; dipping sauces; cheesecakes; bakery products; cakes; confectionery; frozen yoghurt; ice cream; frozen confections including ice cream desserts; desserts including chilled desserts, namely, frozen desserts, frozen fruit desserts, ice cream desserts, ice desserts, muesli desserts, prepared desserts (chocolate based), prepared desserts (confectionery), prepared desserts (pastries), souffles (desserts), sweet souffles (desserts); mousse and mousse style desserts; tiramisu; puddings, desserts; panna cottas; creme caramel; custards