Trademark: A GENIUS JUST KNOWS 2017695
Word
A GENIUS JUST KNOWS
ID
2017695
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
20 June 2019
Registration Date
20 June 2019
Renewal Date
20 June 2029
Service
Spruson & Ferguson
Goods and Services:
Class 9:
Computer system comprising primarily of computers, telecommunication apparatus for the maintenance and cleaning of food preparation equipment, computerized kitchen appliances, computerized food preparation and holding equipment, and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries, all sold as a unit; Computer hardware and recorded software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Computer hardware and downloadable software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Recorded computer software for providing web-based access to applications and services through a web operating system or portal interface; Downloadable computer software for providing web-based access to applications and services through a web operating system or portal interface.
Computer system comprising primarily of computers, telecommunication apparatus for the maintenance and cleaning of food preparation equipment, computerized kitchen appliances, computerized food preparation and holding equipment, and cooking equipment and utensils for the restaurant, bakery, commercial kitchen and commissary industries, all sold as a unit; Computer hardware and recorded software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Computer hardware and downloadable software for use in the operation of restaurants to assist in monitoring facility equipment, predicting demand and managing storage, preparation, and serving of food items sold as a unit; Recorded computer software for providing web-based access to applications and services through a web operating system or portal interface; Downloadable computer software for providing web-based access to applications and services through a web operating system or portal interface.
Class 35:
Providing business information via a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management.
Providing business information via a web-based system and online portals for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management.
Class 42:
Software as a service (SAAS) services featuring software for providing web-based access to applications and services through a web operating system or portal interface; Software as a service (SAAS) services featuring software, namely, cloud-based software for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management.
Software as a service (SAAS) services featuring software for providing web-based access to applications and services through a web operating system or portal interface; Software as a service (SAAS) services featuring software, namely, cloud-based software for remote restaurant management allowing operators to view, manage and generate reports on real-time and historical performance metrics for workflow, food production, food safety, product quality, equipment diagnostics and service, asset management and energy management.