Trademark: THE RICHMOND FOOD CO 2016569
Word
THE RICHMOND FOOD CO
Device Descrption:
CHEF'S HAT ATOP ROLLING-PIN
ID
2016569
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
17 June 2019
Registration Date
17 June 2019
Renewal Date
17 June 2029

Service
James & Wells Intellectual Property

Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams; compotes; fruit preserves; edible oils and fats; olive oil; butter; margarine; milk and milk products including condensed milk and milk powders; milk based drinks; soya milk; almond milk (milk substitute); cream and whipping cream; coconut cream and coconut milk; jellies; frozen and canned fruits and vegetables; pulses; eggs and egg products; cocoa butter; snack foods in this class, predominantly of meat, fish, poultry, eggs, fruits and/or vegetables; potato based snack foods; potato chips; fruit and fruit substitute snack foods in this class; fruit snack bars; preparations for sandwiches, predominantly of meat, fish, poultry, eggs, fruits and/or vegetables; fillings for sandwiches, predominantly of meat, fish, poultry, eggs, fruits and/or vegetables; processed vegetables; processed fruits; baked beans; cheese; yoghurt; soups and preparations for making soups; fruit salads and vegetable salads; non-stick vegetable oil sprays for use in cooking; fillings, pastes, and cream of meat; fillings, pastes, and cream of vegetables; prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; ingredients for making pizza, namely prepared vegetables, salami, sausage, and preserved meats; cooked prepared meals and meal kits, predominantly of meat or chicken or fish or vegetables; chilled prepared meals and meal kits, predominantly of meat or chicken or fish or vegetables; frozen prepared meals and meal kits, predominantly of meat or chicken or fish or vegetables; shelf stable prepared meals and meal kits, predominantly of meat or chicken of fish or vegetables; prepared meals and components for prepared meals in this class and snack foods in this class, all the aforesaid predominantly of meat and vegetables; preserved and processed seafood; dairy products; salami, sausages and preserved meats including prosciutto, ham and bacon