Trademark: DGF 2011141
Word
DGF
ID
2011141
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
23 March 2007
Registration Date
17 April 2019
Renewal Date
23 March 2027
Owner(s)
Service
Goods and Services:
Class 29:
Meat products; meat extracts; preserved meat; poultry products; game products; charcuterie; fishing products; fish; preserved fish; shellfish (not live); crustaceans (not live); preserved vegetables; dried vegetables; cooked vegetables; pickles; tomato purees; tomato juice for cooking; vegetable salads; gherkins; preserved soya beans for food; seaweed extracts for food; chips (potatoes); potato chips; vegetable juices for cooking; preparations for making bouillon; bouillons; preparations for making soup; potages (soups); preserved fruit; fruit preserved in alcohol; frozen fruits; dried fruits; stewed fruit; candied fruits; fruit compotes; fruit purées; pureed fruits; pureed fruits for food preparation; fruit in syrup; fruit creams; fruit jellies; fruit salads; crystallized fruits; fruit pulps; fruit peel; preserved olives; preserved beans; prepared peanuts; prepared nuts; prepared almonds; dates; eggs; powdered eggs; caviar; milk; powdered milk; dairy products; cheeses; cream (dairy products); pastry cream; whipped cream; dairy beverages; yogurts; butters; margarines; jellies for food; jams; marmalades; compotes; gelatine for food; fats for food; edible oils; protein for human consumption.
Meat products; meat extracts; preserved meat; poultry products; game products; charcuterie; fishing products; fish; preserved fish; shellfish (not live); crustaceans (not live); preserved vegetables; dried vegetables; cooked vegetables; pickles; tomato purees; tomato juice for cooking; vegetable salads; gherkins; preserved soya beans for food; seaweed extracts for food; chips (potatoes); potato chips; vegetable juices for cooking; preparations for making bouillon; bouillons; preparations for making soup; potages (soups); preserved fruit; fruit preserved in alcohol; frozen fruits; dried fruits; stewed fruit; candied fruits; fruit compotes; fruit purées; pureed fruits; pureed fruits for food preparation; fruit in syrup; fruit creams; fruit jellies; fruit salads; crystallized fruits; fruit pulps; fruit peel; preserved olives; preserved beans; prepared peanuts; prepared nuts; prepared almonds; dates; eggs; powdered eggs; caviar; milk; powdered milk; dairy products; cheeses; cream (dairy products); pastry cream; whipped cream; dairy beverages; yogurts; butters; margarines; jellies for food; jams; marmalades; compotes; gelatine for food; fats for food; edible oils; protein for human consumption.
Class 30:
Coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetable preparations for use as coffee substitutes; non-medicinal infusions; tea; cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate eggs; black chocolate; chocolate milk; white chocolate; glucose for food; sugar; oeufs en sucre (sugar eggs); sugar confectionery; confectionery for decorating Christmas trees; natural sweeteners; honey; flour-based foods; flours; flours for food; semolina; leaven; yeast; baking powder; thickening agents for cooking foodstuffs; preparations for stiffening whipped cream; bread; pastries; cake paste; puff pastry for cakes; meat pies; cakes; tarts; confectionery products; biscuits, cookies; ice creams; edible ices; aromatic preparations for food; seasonings; flavorings other than essential oils; tomato sauce; spices; salt; pepper; mustard; cinnamon (spice); capers; nutmegs; vinegar; peppers (seasonings); condiments; salad dressings; sauces (excluding salad dressings); mayonnaise; seaweeds (condiments); rice; tapioca; sago; couscous (semolina); pasta; food toppings; pizzas; pizza toppings; thickening agents for cooking foodstuffs; pancakes; preparations for making pancakes (food); sausage binding materials; custard.
Coffee; coffee flavorings; coffee-based beverages; coffee beverages with milk; vegetable preparations for use as coffee substitutes; non-medicinal infusions; tea; cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate eggs; black chocolate; chocolate milk; white chocolate; glucose for food; sugar; oeufs en sucre (sugar eggs); sugar confectionery; confectionery for decorating Christmas trees; natural sweeteners; honey; flour-based foods; flours; flours for food; semolina; leaven; yeast; baking powder; thickening agents for cooking foodstuffs; preparations for stiffening whipped cream; bread; pastries; cake paste; puff pastry for cakes; meat pies; cakes; tarts; confectionery products; biscuits, cookies; ice creams; edible ices; aromatic preparations for food; seasonings; flavorings other than essential oils; tomato sauce; spices; salt; pepper; mustard; cinnamon (spice); capers; nutmegs; vinegar; peppers (seasonings); condiments; salad dressings; sauces (excluding salad dressings); mayonnaise; seaweeds (condiments); rice; tapioca; sago; couscous (semolina); pasta; food toppings; pizzas; pizza toppings; thickening agents for cooking foodstuffs; pancakes; preparations for making pancakes (food); sausage binding materials; custard.