Trademark: EARTH'S KITCHEN 2007943
Word
EARTH'S KITCHEN
ID
2007943
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
08 May 2019
Registration Date
08 May 2019
Renewal Date
08 May 2029
Owner(s)
Service
Actuate IP
Goods and Services:
Class 29:
Arrangements of processed fruit; Candied fruits; Cooked fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frozen fruits; Fruit based snack food; Fruit chips; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit desserts; Fruit fillings; Fruit flavoured yoghurts; Fruit jams; Fruit pastes; Fruit pie fillings; Fruit preparations in syrup; Fruit preserves; Fruit pulp; Fruit puree; Fruit spread; Fruit, preserved; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, dried; Fruits, preserved; Fruits, tinned; Mashed fruits; Mixed fruit; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Pastes made from fruit; Pickled fruit; Prepared desserts (fruit based); Prepared foods consisting principally of fruits; Prepared fruits; Prepared meals made from fruit (fruit predominating); Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Preserved fruits; Pressed fruit paste; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree); Yoghurts containing pulped fruits; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Deep frozen vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared vegetable products; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable pastes (puree); Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable shortening; Vegetable soup preparations; Vegetable stock; Vegetable-based dips; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved
Arrangements of processed fruit; Candied fruits; Cooked fruits; Dried fruit; Dried fruit products; Food products made from cooked fruits; Food products made from dried fruits; Food products made from preserved fruits; Frozen fruits; Fruit based snack food; Fruit chips; Fruit concentrates; Fruit conserves; Fruit contained in syrup; Fruit desserts; Fruit fillings; Fruit flavoured yoghurts; Fruit jams; Fruit pastes; Fruit pie fillings; Fruit preparations in syrup; Fruit preserves; Fruit pulp; Fruit puree; Fruit spread; Fruit, preserved; Fruit-based snack foods; Fruits (processed); Fruits, cooked; Fruits, dried; Fruits, preserved; Fruits, tinned; Mashed fruits; Mixed fruit; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Pastes made from fruit; Pickled fruit; Prepared desserts (fruit based); Prepared foods consisting principally of fruits; Prepared fruits; Prepared meals made from fruit (fruit predominating); Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Preserved fruits; Pressed fruit paste; Processed fruits; Tropical fruits (cooked); Tropical fruits (dried); Tropical fruits (preserved); Tropical fruits (puree); Yoghurts containing pulped fruits; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Deep frozen vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared vegetable products; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable fats (edible); Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable pastes (puree); Vegetable pate; Vegetable pulps (puree) for culinary purposes; Vegetable shortening; Vegetable soup preparations; Vegetable stock; Vegetable-based dips; Vegetables (processed); Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, preserved
Class 30:
Flavourings made from fruits (other than essential oils); Frozen fruit desserts; Fruit cake snacks; Fruit coulis (sauces); Fruit drops (confectionery); Fruit filled pastry products; Fruit flavoured tea (other than medicinal); Fruit gums (other than for medical use); Fruit ice cream; Fruit ices; Fruit jellies (confectionery); Fruit mousses; Fruit pastries; Fruit pies; Fruit slices; Fruit sugar; Fruit tea (other than for medical purposes); Pastries containing fruit; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Sugar for making conserves of fruit; Pies containing vegetables; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Dried pasta; Dried pasta foods; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Frozen meals consisting primarily of pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing insects; Pasta in the form of sheets; Pasta products; Pasta sauce; Preparations for making pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta
Flavourings made from fruits (other than essential oils); Frozen fruit desserts; Fruit cake snacks; Fruit coulis (sauces); Fruit drops (confectionery); Fruit filled pastry products; Fruit flavoured tea (other than medicinal); Fruit gums (other than for medical use); Fruit ice cream; Fruit ices; Fruit jellies (confectionery); Fruit mousses; Fruit pastries; Fruit pies; Fruit slices; Fruit sugar; Fruit tea (other than for medical purposes); Pastries containing fruit; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Sugar for making conserves of fruit; Pies containing vegetables; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable pulps (sauces); Vegetable purees (sauces); Vegetable thickeners; Dried pasta; Dried pasta foods; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Frozen meals consisting primarily of pasta; Meals made predominantly from rice, pasta or noodles; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta containing insects; Pasta in the form of sheets; Pasta products; Pasta sauce; Preparations for making pasta; Prepared meals containing (principally) pasta; Prepared pasta meals; Sauces for pasta; Sauces for use with pasta; Snack foods consisting principally of pasta; Stuffed pasta