Trademark: BRITANNIA 2005596
Word
BRITANNIA
Device Descrption:
2 ARCS DIVIDE QUADRILATERAL,NOTCHED-SIDE
ID
2005596
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
31 October 2018
Registration Date
31 October 2018
Renewal Date
31 October 2028
Owner(s)
Service
Goods and Services:
Class 29:
Dried, preserved or cooked fruits and vegetables; jellies, jams; eggs; milk and milk products all for food, milk beverages, milkshakes, flavoured milk, milk curd, buttermilk, dairy spreads, dairy puddings, dairy desserts, dairy products, whiteners [dairy] for beverages, cream being a dairy product, yogurt, drinks made from lactic acid, cheese, cheese spreads, cheese dips, processed cheese; edible oils and fats, ghee, butter; preserved pickles; meat, fish, poultry and game, not being alive, meat extracts.
Dried, preserved or cooked fruits and vegetables; jellies, jams; eggs; milk and milk products all for food, milk beverages, milkshakes, flavoured milk, milk curd, buttermilk, dairy spreads, dairy puddings, dairy desserts, dairy products, whiteners [dairy] for beverages, cream being a dairy product, yogurt, drinks made from lactic acid, cheese, cheese spreads, cheese dips, processed cheese; edible oils and fats, ghee, butter; preserved pickles; meat, fish, poultry and game, not being alive, meat extracts.
Class 30:
Bread, multigrain bread, wholemeal bread, fruit breads, brown bread flour, low-salt bread, gluten-free bread, bread flavored with spices, bread-based stuffing mixes; biscuits, cakes pastry & confectionery; coffee, tea, cocoa; sugar, rice, tapioca, sago, coffee substitutes, flour, and preparations made from cereals; ices, honey, treacle, yeast, baking powder; salt, mustard, pepper, vinegar; sauces, spices; and ice; foodstuffs made from oats, buns, bread buns, croissants.
Bread, multigrain bread, wholemeal bread, fruit breads, brown bread flour, low-salt bread, gluten-free bread, bread flavored with spices, bread-based stuffing mixes; biscuits, cakes pastry & confectionery; coffee, tea, cocoa; sugar, rice, tapioca, sago, coffee substitutes, flour, and preparations made from cereals; ices, honey, treacle, yeast, baking powder; salt, mustard, pepper, vinegar; sauces, spices; and ice; foodstuffs made from oats, buns, bread buns, croissants.