Trademark: AC ARDITI 2005399
Word
AC ARDITI
Device Descrption:
SQUARE WITH LTRS A & C
ID
2005399
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 February 2019
Registration Date
21 February 2019
Renewal Date
21 February 2029
Owner(s)
Service
Marquette Intellectual Property Pty Ltd
Goods and Services:
Class 30:
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; crushed oats; husked oats; high-protein cereal bars; cereal bars; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; burritos; cinnamon [spice]; capers; edible paper; edible rice paper; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; aromatic preparations for food; condiments; fruit coulis [sauces]; cream of tartar for culinary purposes; turmeric; curry [spice]; couscous [semolina]; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; ham glaze; wheat germ for human consumption; gimbap [korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; corn, milled; corn, roasted; popcorn spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; sausage binding materials; yeast; baking powder; leaven; macaroni; mayonnaise; malt for human consumption; maltose; marinades; molasses for food; honey; muesli; allspice; nutmegs; onigiri [rice balls]; crushed barley; husked barleyalmond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pasta; meat pies; noodle-based prepared meals; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; cereal preparations; meat tenderizers for household purposes; relish [condiment]; ramen [japanese noodle-based dish]; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed seeds for use as a seasoning; oatmeal; semolina; hominy grits; mustard; senbei [rice crackers]; cereal-based snack food; rice-based snack food; piccalilli; spaghetti; spices; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; saffron [seasoning]; ginger [spice]
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; crushed oats; husked oats; high-protein cereal bars; cereal bars; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; burritos; cinnamon [spice]; capers; edible paper; edible rice paper; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; aromatic preparations for food; condiments; fruit coulis [sauces]; cream of tartar for culinary purposes; turmeric; curry [spice]; couscous [semolina]; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; ham glaze; wheat germ for human consumption; gimbap [korean rice dish]; glucose for culinary purposes; gluten prepared as foodstuff; corn, milled; corn, roasted; popcorn spring rolls; thickening agents for cooking foodstuffs; jiaozi [stuffed dumplings]; ketchup [sauce]; sausage binding materials; yeast; baking powder; leaven; macaroni; mayonnaise; malt for human consumption; maltose; marinades; molasses for food; honey; muesli; allspice; nutmegs; onigiri [rice balls]; crushed barley; husked barleyalmond paste; rice pulp for culinary purposes; soya bean paste [condiment]; pasta; meat pies; noodle-based prepared meals; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; cereal preparations; meat tenderizers for household purposes; relish [condiment]; ramen [japanese noodle-based dish]; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; linseed for culinary purposes [seasoning]; sesame seeds [seasonings]; processed seeds for use as a seasoning; oatmeal; semolina; hominy grits; mustard; senbei [rice crackers]; cereal-based snack food; rice-based snack food; piccalilli; spaghetti; spices; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tortillas; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; vermicelli [noodles]; saffron [seasoning]; ginger [spice]