Trademark: HELA 2004220
Word
HELA
Device Descrption:
ELLIPSE,BROKEN
ID
2004220
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
30 November 2018
Registration Date
30 November 2018
Renewal Date
30 November 2028
Owner(s)
Service
Goods and Services:
Class 1:
Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe; emulsifiers for use in the manufacture or processing of foodstuffs.
Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe; emulsifiers for use in the manufacture or processing of foodstuffs.
Class 29:
Preserved, dried and cooked fruits and vegetables; ready-to-eat fruit compotes and fruit preparations; compotes; tomato paste; fruit preparations for preparing and garnishing edible ices and desserts; edible oils and fats, including mixed with herbs and/or spices or flavoured; stock and broth based on meat, fish, seafood or poultry being semi-prepared dishes and for further processing for the manufacture of prepared dishes; stock and broth based on fruit or vegetables being semi-prepared dishes and for further processing for the manufacture of prepared dishes; fish, meat, poultry and vegetable stock, including being instant products; stock in the form of granules and granulated bouillon; instant meat pastes and preparations for making soup and stews, fish sauces, gravies and other sauces; instant soups, soups being prepared meals; apple chips for preparing pastries and desserts (dessert products); dried mushrooms; prepared nuts, coconut, processed, ground almonds and processed pignoli; shelled pine nuts; hulled sunflower seeds; processed pumpkin seeds; peanuts, prepared; peanut butter; leaf gelatine and gelatin powder; powdered milk and powdered cream being bases for the manufacture of dessert creams or cream-like fillings or coatings for confectionery or baked goods; non-dairy coffee creamers.
Preserved, dried and cooked fruits and vegetables; ready-to-eat fruit compotes and fruit preparations; compotes; tomato paste; fruit preparations for preparing and garnishing edible ices and desserts; edible oils and fats, including mixed with herbs and/or spices or flavoured; stock and broth based on meat, fish, seafood or poultry being semi-prepared dishes and for further processing for the manufacture of prepared dishes; stock and broth based on fruit or vegetables being semi-prepared dishes and for further processing for the manufacture of prepared dishes; fish, meat, poultry and vegetable stock, including being instant products; stock in the form of granules and granulated bouillon; instant meat pastes and preparations for making soup and stews, fish sauces, gravies and other sauces; instant soups, soups being prepared meals; apple chips for preparing pastries and desserts (dessert products); dried mushrooms; prepared nuts, coconut, processed, ground almonds and processed pignoli; shelled pine nuts; hulled sunflower seeds; processed pumpkin seeds; peanuts, prepared; peanut butter; leaf gelatine and gelatin powder; powdered milk and powdered cream being bases for the manufacture of dessert creams or cream-like fillings or coatings for confectionery or baked goods; non-dairy coffee creamers.
Class 30:
Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and/or spices, including packaged in disposable salt mills or disposable spice mills; mustard, including with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and/or ready-to-serve, including based on wasabi; horseradish preparations being seasonings, including based on wasabi; vinegar; condiments containing vinegar; thickened dressings containing vinegar; relish [condiment], spice pastes and dressings; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs [seasonings], preserved in oil; spices, condiments and spice preparations, including containing garden herbs, including packaged in disposable spice mills; spices or herbs preserved in brine or oil; preserved and dried herbs and herb mixes, including in oil and/or freeze-dried; capers; mixtures mainly containing spices and/or herbs in water-based or oil-based or fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spices flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, including with salt and/or spices and/or herbs; binding agents for sauces; binding and thickening agents for making foodstuffs; whipped cream (preparations for stiffening -); ready-made baking mixtures; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces.
Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and/or spices, including packaged in disposable salt mills or disposable spice mills; mustard, including with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and/or ready-to-serve, including based on wasabi; horseradish preparations being seasonings, including based on wasabi; vinegar; condiments containing vinegar; thickened dressings containing vinegar; relish [condiment], spice pastes and dressings; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs [seasonings], preserved in oil; spices, condiments and spice preparations, including containing garden herbs, including packaged in disposable spice mills; spices or herbs preserved in brine or oil; preserved and dried herbs and herb mixes, including in oil and/or freeze-dried; capers; mixtures mainly containing spices and/or herbs in water-based or oil-based or fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spices flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, including with salt and/or spices and/or herbs; binding agents for sauces; binding and thickening agents for making foodstuffs; whipped cream (preparations for stiffening -); ready-made baking mixtures; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces.