Trademark: TWO SPOONS 2001598
Word
TWO SPOONS
ID
2001598
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
08 April 2019
Registration Date
08 April 2019
Renewal Date
08 April 2029
Owner(s)
Service
King & Wood Mallesons
Goods and Services:
Class 29:
Sweet spreads (jams); Dry mixes for soups; Soup mixes; Artificial milk based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Yoghurt desserts (except frozen yoghurt); Fruit pie fillings; Creme fraiche; Egg products
Sweet spreads (jams); Dry mixes for soups; Soup mixes; Artificial milk based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Yoghurt desserts (except frozen yoghurt); Fruit pie fillings; Creme fraiche; Egg products
Class 30:
Aromatic preparations for cakes; Breakfast cake; Cake batter; Cake dough; Cake flour; Cake mixes; Cake powder; Cake preparations; Cakes; Chocolate cake; Chocolate covered cakes; Cream cakes; Frozen cakes; Fruit cake snacks; Iced fruit cakes; Iced sponge cakes; Mixes for making cakes; Mixtures for making cakes; Preparations for making cakes; Sponge cakes; Tea cakes; Treacle cake; Chocolate sweets; Foodstuffs made of sugar for sweetening desserts; Mousse (sweet); Natural sweetening substances; Sweet biscuits for culinary purposes; Sweet spreads (honey); Batter mixes; Batter mixes for okonomiyaki (Japanese savory pancakes); Biscuit mixes; Bread mixes; Bun mix; Cereal based mixes for making breakfast foods; Dough mix; Doughnut mixes; Flour mixes; Flour mixtures for use in baking; Food mixes for making bakery products; Mixed flour for culinary purposes; Mixes for making bakery products; Mixes for the preparation of bread; Mixtures for making ice cream; Pankcake mixes; Pastry mixes; Pie mixes; Pizza mixes; Pre-mixes ready for baking; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs made of sugar for making a dessert; Frozen desserts; Frozen fruit desserts; Ice desserts; Mousse desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Egg pies; Fresh pies; Fruit pies; Pie crusts; Pies; Chocolate based products; Chocolate fondue; Chocolate fudge; Chocolate pastries; Chocolate truffles; Confectionery chocolate products; Dairy chocolate; Panna cotta; Fondants; Fondants (confectionery); Waffles; Crepes; Pancakes; Brioche; Macaroons (pastry)
Aromatic preparations for cakes; Breakfast cake; Cake batter; Cake dough; Cake flour; Cake mixes; Cake powder; Cake preparations; Cakes; Chocolate cake; Chocolate covered cakes; Cream cakes; Frozen cakes; Fruit cake snacks; Iced fruit cakes; Iced sponge cakes; Mixes for making cakes; Mixtures for making cakes; Preparations for making cakes; Sponge cakes; Tea cakes; Treacle cake; Chocolate sweets; Foodstuffs made of sugar for sweetening desserts; Mousse (sweet); Natural sweetening substances; Sweet biscuits for culinary purposes; Sweet spreads (honey); Batter mixes; Batter mixes for okonomiyaki (Japanese savory pancakes); Biscuit mixes; Bread mixes; Bun mix; Cereal based mixes for making breakfast foods; Dough mix; Doughnut mixes; Flour mixes; Flour mixtures for use in baking; Food mixes for making bakery products; Mixed flour for culinary purposes; Mixes for making bakery products; Mixes for the preparation of bread; Mixtures for making ice cream; Pankcake mixes; Pastry mixes; Pie mixes; Pizza mixes; Pre-mixes ready for baking; Dessert mousses (confectionery); Flavoured topping for desserts; Foodstuffs made of sugar for making a dessert; Frozen desserts; Frozen fruit desserts; Ice desserts; Mousse desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Egg pies; Fresh pies; Fruit pies; Pie crusts; Pies; Chocolate based products; Chocolate fondue; Chocolate fudge; Chocolate pastries; Chocolate truffles; Confectionery chocolate products; Dairy chocolate; Panna cotta; Fondants; Fondants (confectionery); Waffles; Crepes; Pancakes; Brioche; Macaroons (pastry)