Trademark: NAKD, NAKD 2001057
Word
NAKD, NAKD
ID
2001057
Trademark Type
Word, Word
Status
Protected: Registered/protected
Application Date
21 February 2019
Registration Date
21 February 2019
Renewal Date
21 February 2029
Service
Corrs Chambers Westgarth
Goods and Services:
Class 29:
Snack foods being bars consisting primarily of fruit, nuts and vegetables; fruit and nut based snack bars, snack foods being snack bars or bite-sized treats containing fruits, nuts, seeds, vegetables, herbs and spices; high-protein snack bars containing fruits, nuts, vegetables, seeds, herbs and spices; low carbohydrate snack foods (fruit, nut and vegetable based); prepared dried raisin mixes; infused raisins; none of the aforementioned being products which contain ginger pieces as a primary ingredient including stem ginger, preserved ginger, glace ginger and dried ginger
Snack foods being bars consisting primarily of fruit, nuts and vegetables; fruit and nut based snack bars, snack foods being snack bars or bite-sized treats containing fruits, nuts, seeds, vegetables, herbs and spices; high-protein snack bars containing fruits, nuts, vegetables, seeds, herbs and spices; low carbohydrate snack foods (fruit, nut and vegetable based); prepared dried raisin mixes; infused raisins; none of the aforementioned being products which contain ginger pieces as a primary ingredient including stem ginger, preserved ginger, glace ginger and dried ginger
Class 30:
Confectionery; nutritional confectionery; low carbohydrate confectionery; chocolates; sweets; biscuits; cookies; flapjacks; cereal preparations; flour and preparations made from flour; cereal-based snack foods and snack bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); high-protein cereal bars; low carbohydrate cereal preparations; chocolate bars; chocolate-coated bars; spreads on the basis of chocolate.
Confectionery; nutritional confectionery; low carbohydrate confectionery; chocolates; sweets; biscuits; cookies; flapjacks; cereal preparations; flour and preparations made from flour; cereal-based snack foods and snack bars; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); high-protein cereal bars; low carbohydrate cereal preparations; chocolate bars; chocolate-coated bars; spreads on the basis of chocolate.