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Trademark
Owner
Trademark: Truff 1999182
Word
Truff
ID
1999182
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
08 April 2019
Registration Date
08 April 2019
Renewal Date
08 April 2029
Owner(s)
Sauce Ventures LLC
Service
Salerno Law Pty Ltd
Goods and Services:
Class 29
:
Hummus (chickpea paste)
;
Tahini (sesame seed paste)
;
Vegetable pastes (puree)
;
Extra virgin olive oil for food
;
Olive oil
;
Guacamole (mashed avocado)
;
Low-fat potato chips
;
Potato chips
;
Caviar
;
Jams
;
Jellies for food
;
Flaxseed oil for food
;
Oat milk
;
Oils for food
;
Potato-based dumplings
;
Poultry, not live
;
Sausages
;
Sesame oil for food
;
Preparations for making soup
;
Soups
;
Vegetable soup preparations
;
Tomato puree
;
Yogurt
;
Yoghurt
Class 30
:
Sambal sauce (ground red pepper sauce)
;
Barbecue sauce
;
Cooking sauces
;
Cranberry sauce (condiment)
;
Curry sauces
;
Dried sauce in powder form
;
Fish sauce (condiments)
;
Horseradish sauce
;
Ketchup (sauce)
;
Mixes for preparing sauces
;
Pasta sauce
;
Pepper sauces
;
Pesto (sauce)
;
Pizza sauces
;
Salsa (condiment or sauce)
;
Sambal oelek (ground red pepper sauce)
;
Satay sauces
;
Sauce (edible)
;
Sauce mixes
;
Sauce powders
;
Sauces (condiments)
;
Sauces for pasta
;
Sauces for use with pasta
;
Savoury sauces
;
Soy sauce
;
Soya sauce
;
Spicy sauces
;
Sweet and sour sauce
;
Tartar sauce
;
Tomato based sauces
;
Vegetable pastes (sauces)
;
Condiments
;
Dry condiments
;
Relishes (condiments)
;
Chips (cereal products)
;
Dressings for salad
;
Honey
;
Hot chilli bean paste
;
Marinades
;
Mayonnaise
;
Meat tenderizers for household purposes
;
Mustard
;
Mustard meal
;
Pasta
;
Pepper
;
Salt for cooking
;
Salt for flavouring food
;
Seasonings
;
Vinegar
;
Pretzels
;
Extruded food products made of wheat
;
Rice cakes
;
Snack foods consisting principally of pasta
;
Snack foods made of wheat
;
Snack food products made from rice flour
;
Agave syrup (natural sweetener)
;
Aromatic preparations for food
;
Bread
;
Burritos
;
Cereal bars
;
Cheeseburgers (sandwiches)
;
Oat flakes
;
Curry (spice)
;
Essences for foodstuffs (except etheric essences and essential oils)
;
Flavourings made from fruits (other than essential oils)
;
High-protein cereal bars
;
Ice cream
;
Meat dumplings (cooked meat in a pastry envelope)
;
Macaroni
;
Macaroons (pastry)
;
Flaxseed for culinary purposes (seasoning)
;
Vermicelli (noodles)
;
Peppers (seasonings)
;
Sandwiches
;
Spaghetti
;
Sugar
;
Sushi
;
Tabbouleh
;
Tacos
;
Tortillas
;
Unroasted coffee
;
Cookies
;
Cake batter
;
Cake dough